• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Confessions of a Baking Queen logo
  • About
    • Contact
  • All Recipes
    • St. Patricks Day
    • British Recipes
    • Breakfast
    • Dessert
      • Bar
      • Bread
      • Brownie
      • Caramel
      • Cake
      • Chocolate
      • Chocolates/Candy
      • Cheesecake
      • Cookies
      • Cupcakes
      • Custard and Creams
      • Creme Brûlée
      • Crumble & Crisps
      • Lemon
      • Pastry
      • Peanut Butter
      • Pie
      • Pudding
      • Sauces, Frostings & Toppings
      • Scone
      • Tart
      • Tiramisu
    • Appetizers
    • Dinner
      • Beef Recipes
      • Chicken Recipes
      • Pasta
      • Seafood
      • Side Dish
    • Drinks
    • Egg Free
    • Gluten Free
    • Spring Recipes
    • Fall Favorite Recipes
    • Summer Recipes
  • Dessert
    • Cookies
    • Cake
    • Bar
    • Cheesecake
  • Shop
menu icon
go to homepage
  • About
  • All Desserts
  • All Recipes
  • Shop
  • Resources
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • About
    • All Desserts
    • All Recipes
    • Shop
    • Resources
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Dessert » Cookies

    Banana Chocolate Chip Cookies

    Published: Jun 21, 2023 · by Elizabeth Waterson · This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! Thank you for supporting Confessions of a Baking Queen!

    18 shares
    Jump to Recipe

    These soft, chewy, moist banana chocolate chip cookies bring together the best qualities of both heartwarming banana bread and classic chocolate chip cookies. Plus they are so quick and easy. What are you waiting for?

    Banana chocolate chip cookies on a counter.

    Ever been stuck on what to bake? You know you're craving something familiar that harkens back to walking into the kitchen as a kiddo and smelling delicious sweetness wafting from the oven. In my house, it was always banana bread or chocolate chip cookies. Which one should you make? What if you didn't have to decide between the two?

    These banana chocolate chip cookies marry the best of both worlds. The moist, soft quality inherent in a comforting, warm loaf of banana bread is matched beautifully with the chewy center and just-the-right-amount-of-crunchy exterior of your favorite chocolate chip cookie. Look no further for the perfect recipe when you can't decide what to make.

    Jump to:
    • Why You'll Love These Banana Cookies
    • Recipe Ingredients
    • How to Make Banana Chocolate Chip Cookies
    • Tips for Success
    • How to Store and Freeze
    • More Chocolate Chip Cookie Recipes
    • Recipe Card
    • Recipe Ratings & Comments
    A hand holding a banana chocolate chip cookie that has been broken in half.

    Why You'll Love These Banana Cookies

    These soft, chewy, banana-y, chocolaty cookies are pretty tough not to love (unless you hate chocolate...or bananas). It's hard to pick just a couple of favorite things about them but I did my best. Here they are.

    • Best of both worlds. I love that these cookies really bring together two heartwarming classics; chocolate chip cookies and banana bread. They are moist and soft (and banana-y) like banana bread and chewy with an ever so slightly crisp exterior just like your favorite chocolate chip cookie. Never choose between baking one or the other again.
    • Quick and easy. 15 minutes of prep time (just a little whisking and mixing), 10 minutes in the oven, and you're done? You can whip these cookies up in a heartbeat regardless of your level of culinary mastery.
    • Waste not. Ever hold onto that last banana in the bunch for a little bit too long? These cookies are a great way to use your past-prime bananas. Waste not want not.
    Ingredients for banana chocolate chip cookies in seperte bowls.

    Recipe Ingredients

    It doesn't take much to make these scrumptious treats. In fact, you may already have most (if not all) of the ingredients in your kitchen. Here's a list of what you'd need. Scroll to the recipe below for more details.

    • Banana - Very ripe and mashed.
    • Butter
    • Light brown sugar - For a richer cookie, feel free to use dark brown sugar instead.
    • Granulated sugar
    • Vanilla extract
    • All-purpose flour
    • Salt
    • Baking soda
    • Baking powder
    • Cornstarch - The cornstarch helps keep the cookies from spreading and will produce a softer, fluffier cookie.
    • Chocolate chips - I like milk chocolate chips here, but semi-sweet or dark chocolate chips (or chunks!) will work great too.

    If you love banana and chocolate together check out my banana chocolate chip muffins or chocolate chip banana bread.

    A plate of banana chocolate chip cookies near a bunch of bananas.

    How to Make Banana Chocolate Chip Cookies

    In just 15 minutes of prep time and 10 minutes in the oven, you will have yourself a magnificently comforting, tasty treat. Here's a basic rundown of how to make banana chocolate chip cookies. Scroll to the recipe below for more detailed instructions.

    Mashed banana, melted butter, brown sugar, granulated sugar, and vanilla in a mixing bowl for banana chocolate chip cookies.
    Wet ingredients for banana chocolate chip cookies incorporated in a bowl.
    • Whisk together the mashed banana, melted butter, brown sugar, granulated sugar, and vanilla.
    • Mix together the flour, salt, baking soda, baking powder, and cornstarch in a separate bowl.
    Adding chocolate chips to banana chocolate chip cookie dough.
    Banana chocolate chip cookie dough in a mixing bowl ready to be formed into dough balls.
    • Combine the wet and dry ingredients. Gradually whisk the flour mixture into the mashed banana mixture until combined. Fold in the chocolate chips.
    • Chill the dough. Cover the cookie dough and refrigerate for at least 1 hour.
    Banana chocolate chip cookie dough balls arranged on a silicone mat lined cookie sheet ready to be baked.
    Banana chocolate chip cookies baked on a cookie sheet lined with a silicone mat.
    • Bake. Form the dough into balls and arrange them on a cookie sheet lined with parchment paper. Bake for 9-11 minutes at 350 degrees F
    Baked banana chocolate chip cookies cooling on a silicone mat baking sheet near a bunch of bananas and a ramekin of chocolate chips.
    • Cool. Let the baked cookies sit for a few minutes before transferring them to a wire rack to cool.
    A hand holding a banana chocolate chip cookie.

    Tips for Success

    As per usual, I have some tips and tricks to set you up for success when making these banana chocolate chip cookies. It's an easy recipe to get right but these little gems will end you with the best cookies possible.

    • Ripe banana. The sugar content in the overly ripe banana (not present in an under to medium-ripe banana) plays an important role in this cookie. So have patience and wait for your bananas to ripen. Want to speed along the process? Seal a banana in a brown paper bag with an apple and place it in the refrigerator. This will quicken the ripening process.
    • Don't over-mix. Overmixing cookie dough causes the glutens in the flour to develop too much. Gluten provides structure to the cookie but, when overdeveloped, it can cause the finished product to be unpleasantly tough. So mix to incorporate, but not much more than that.
    • Don't skip the chill. It might be tempting to pop the cookies in the oven right after mixing the dough. I get it! But try to be patient. The chilling process allows the dry ingredients to absorb some of the moisture in the dough, which helps prevent excess spreading in the baking process.
    A plate of banana chocolate chip cookies near a bunch of bananas and a ramekin of chocolate chips.

    How to Store and Freeze

    I'm guessing you won't have leftovers, as these cookies tend to fly right off the plate. But, in the rare case that you do, allow the cookies to cool completely before storing them in an airtight container. They will be happy on the counter at room temperature for up to 3 days.

    If you want to keep them for longer, skip the refrigerator and go straight to the freezer. Storing cookies in the refrigerator can dry them out. Instead, allow the cookies to cool, seal them in an airtight container with parchment paper between each layer, and store them in the freezer for up to 2 months. Allow the cookies to thaw at room temperature before enjoying them.

    Banana chocolate chip cookies stacked on a place near a bunch of bananas and a ramekin of chocolate chips.

    More Chocolate Chip Cookie Recipes

    Chocolate chip cookies are such a classic. So, naturally, I have spent a lot of time playing with variations on that most loved cookie. This banana chocolate chip version is delicious but don't stop there. Here are some of my other favorites.

    • My Favorite Chocolate Chip Cookies
    • Espresso Chocolate Chip Cookies
    • Peanut Butter Chocolate Chip Cookies
    • Andes Chocolate Chip Cookies
    • Cookie Butter Pudding Chocolate Chip Cookies
    Print

    Recipe Card

    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    A plate of banana chocolate chip cookies near a bunch of bananas.

    Banana Chocolate Chip Cookies

    ★★★★★

    5 from 1 review

    Print Recipe
    Pin Recipe

    These soft, chewy, moist banana chocolate chip cookies bring together the best qualities of both heartwarming banana bread and classic chocolate chip cookies. Enjoy!

    • Total Time: 25 minutes

    Ingredients

    Units Scale
    • 4oz (½ Cup) Ripe Banana, mashed
    • 2oz (¼ cup) Melted Butter
    • 100 grams (½ Cup) Light Brown Sugar
    • 50 grams ( ¼ Cup) Granulated Sugar
    • 1 Teaspoon Vanilla Extract
    • 188 grams (1 ½ Cups) All-Purpose Flour
    • ¼ Teaspoon Salt
    • ½ Teaspoon Baking Soda
    • ¼ Teaspoon Baking Powder
    • 1 Teaspoon Cornstarch
    • 120 grams (¾ Cup) Chocolate Chips

    Instructions

    1. In the bowl of an electric mixer fitted with a paddle attachment or large bowl with a whisk mix together mashed banana, melted butter, brown sugar, granulated sugar, and vanilla. Mix until fully combined. 
    2. In a separate bowl mix together the flour, salt, baking soda, baking powder, and cornstarch.
    3. Slowly add the flour mixture to the butter mixture, mixing just until combined. Fold in chocolate chips. Place dough covered in the fridge while you turn your oven on to preheat to 350F/180C and line a baking sheet with a Silpat line or parchment paper.
    4. Use a medium cookie scoop to portion 1.5 tablespoons of dough balls. Bake for 9-11 minutes or until just set and lightly golden brown. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Store leftovers in an air-tight container for up to 3 days, note the cookies will soften the longer they sit.
    • Author: Elizabeth Waterson
    • Prep Time: 15 minutes
    • Cook Time: 10 minutes
    • Category: Cookies
    • Method: Baking
    • Cuisine: American

    Keywords: banana cookies, banana chocolate chip cookies, banana bread cookies

    Did you make this recipe?

    Tag @confessionsofabakingqueen on Instagram and hashtag it #cbqbakes

    Recipe Card powered byTasty Recipes

    More Cookies

    • s'mores cookies on a light surface with marshmallows and graham cracker crumbs.
      S'mores Cookies
    • salted caramel chocolate chip cookies laid out on a grey surface with chocolate chips
      Salted Caramel Chocolate Chip Cookies
    • pecans and sea salt sprinkled on top of chocolate dipped brown butter cookie on a light surface.
      Brown Butter Toffee Cookies
    • cream cheese chocolate chip cookies on a plate on top of an orange and white linen on a light surface
      Cream Cheese Chocolate Chip Cookies

    Reader Interactions

    Comments

      Did you make this recipe? Leave a star rating! Have a question? Let me know here! Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe rating ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Carol Anne says

      June 22, 2023 at 9:25 am

      This recipe is perfect if you love banana bread but make it too often! If i have made banana bread a few times in the month i end up swapping one of the times for these as a different treat!!!

      They are soooo delicious

      ★★★★★

      Reply

    Primary Sidebar

    elizabeth mixing frosting

    Hiya! I am Elizabeth Waterson, welcome to my treat-filled site. After spending 15 years in the restaurant industry and growing up baking, I wanted to share my love of baking with you all. My step-by-step tutorials will help you learn how to bake at home. Confessions of a Baking Queen (CBQ) has been featured in CBS LA, HuffPost Taste, BuzzFeed, Taste of Home, and more! Here you will find loads of sweet recipes with a few savory ones for good measure. Feel free to message me with any questions! Happy Baking! 

    More about me →

    Popular

    • stack of pecan pie bars on a light pink surface with pecans scattered around
      Pecan Pie Bars
    • tray of pumpkin muffins on a wire rack on a grey surface with a knife
      Pumpkin Muffins
    • stack of pumpkin pancakes cut into on a white speckled plate on top of an orange linen
      Pumpkin Pancakes
    • cut open pumpkin bread on a wire rack on top of an orange linen
      Pumpkin Bread
    • close up of caramel pecan sticky buns on a white platter on top of a yellow floral linen on a light brown surface
      Sticky Pecan Rolls
    • close up of biscoff cheesecake on a cake stand on a white marble surface
      Biscoff Cheesecake
    • up close of sliced pumpkin bundt cake on a white plate on top of an orange linen on a light grey surface
      Pumpkin Bundt Cake
    • pumpkin creme brulee served next to a pumpkin on a white marble surface with an orange linen
      Pumpkin Creme Brulee
    • six pictures of pumpkin dessert recipes
      The BEST 22 Pumpkin Recipes for Fall
    • sliced pieces of apple banana brad on a wire rack on a light brown surface with a blue linen
      Apple Banana Bread
    • close up of cut open pumpkin cheesecake on a white platter on top of a blue linen on a light brown surface
      No Bake Pumpkin Cheesecake
    • caramel apple dump cake served wtih vanilla ice cream on a white plate on top of a grey and blue linen on a marble surface
      Caramel Apple Dump Cake

    Featured

    featured in confessions of a baking queen

    Footer

    Join the CBQ Community

    • Sign Up! for emails and updates
    • Join our Community on Social Media
    • Instagram, Facebook & Pinterest

    Check Out Google Web Stories

    About

    • Privacy Policy
    • About Elizabeth
    • Contact

    Resources

    • The Best Baking Tools
    • Recipes with Video
    • Cheesecake Recipes
    • Brownie Recipes
    • Cake Recipes
    • Shop My Favorite Products & Tools

    ↑ back to top

    As an Amazon Associate, I earn from qualifying purchases. Thank you for supporting Confessions of a Baking Queen.

    Copyright © 2023 Confessions of a Baking Queen

    18 shares