Sometimes life gets busy and you don’t have time for cookies. But you do have time for blondies. Growing up I liked brownies but I never LOVED them. Cookies- well I have ALWAYS and will ALWAYS love them. But I never really had blondies. Not until I was older anyways. And then I was pissed because blondies are so much better than brownies!!
And lately blondies have been made quite a few times in my kitchen. Because as much as I love me a cookie sometimes I really don’t have the time or energy to scoop individual portions and watch each batch bake. So blondies come in handy 🙂
These blondies are made so quickly and devoured even quicker! I hope you give these a try 🙂
Preheat oven to 350F and line a 9X9 baking sheet with foil, grease pan and set aside.
Over low-medium heat brown the butter. You will start to smell a nutty aroma and the butter will become a golden brown color. Turn off and pour into a heat proof bowl to cool for 5 minutes.
Add brown sugar and vanilla to butter and mix until fully combined. Mix in egg. Add flour, baking soda and salt and mix until no flour streaks remain. Fold in chocolate chunks and pretzels. Pour into prepared pan and sprinkle with sea salt.
Bake for 23-38 minutes. Or until toothpick inserted comes out clean.