Pretzel Chocolate Chunk Brown Butter Blondies

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Pretzel Chocolate Chunk Brown Butter Blondies

Sometimes life gets busy and you don’t have time for cookies. But you do have time for blondies. Growing up I liked brownies but I never LOVED them. Cookies- well I have ALWAYS and will ALWAYS love them. But I never really had blondies. Not until I was older anyways. And then I was pissed because blondies are so much better than brownies!!

Pretzel Chocolate Chunk Brown Butter Blondies

And lately blondies have been made quite a few times in my kitchen. Because as much as I love me a cookie sometimes I really don’t have the time or energy to scoop individual portions and watch each batch bake. So blondies come in handy 🙂

Pretzel Chocolate Chunk Brown Butter Blondies

 These blondies are made so quickly and devoured even quicker! I hope you give these a try 🙂

Pretzel Chocolate Chunk Brown Butter Blondies

Pretzel Chocolate Chunk Brown Butter Blondies


  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1 tbsp vanilla extract
  • 1 large egg, at room temp.
  • 1 cup ap flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup chocolate chunks
  • 1 cup pretzels chopped
  • Sea Salt for dusting


  1. Preheat oven to 350F and line a 9X9 baking sheet with foil, grease pan and set aside.
  2. Over low-medium heat brown the butter. You will start to smell a nutty aroma and the butter will become a golden brown color. Turn off and pour into a heat proof bowl to cool for 5 minutes.
  3. Add brown sugar and vanilla to butter and mix until fully combined. Mix in egg. Add flour, baking soda and salt and mix until no flour streaks remain. Fold in chocolate chunks and pretzels. Pour into prepared pan and sprinkle with sea salt.
  4. Bake for 23-38 minutes. Or until toothpick inserted comes out clean.

But now I am craving a cookie, or a chocolate, or some cake. Gosh I have issues.

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  1. This recipe is right up my alley. I tried making brownies with pretzels mixed in and they just tasted stale and I didn’t pick up on the salt. The pretzels tasted like I was biting into pieces of paper that accidentally got mixed into the batter. Weird. Did you find this happened in this recipe?

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