Mini Banana Muffins swirled with a generous dollop of Nutella, these are the best breakfast/snack you will have all week!
We’re finally getting some weather here in Orange County! It’s such a rare occurence. But the rain has really shown up today. What a treat to be off on a Sunday and enjoy the rain, enjoy being forced to not do much. We’ve recieved flash flood warnings so I did a quick trip to Marshall’s then back home.
A few years ago a new Marshall’s opened up near me, about 7 minutes from my house. Let me tell you my family must be there best customers, we are always there. Such great finds. It’s in the same shopping center as the bank so whenever I need to go to the bank chances are I will be stopping at Marshall’s. Whether its new shoes, a birthday card, a new baking pan, a new pillow, Marshall’s has it all. Oh an not to mention the food aisles, chocolate and cookies. Oh my! Not to mention its a great place to run into friends LOL.
Anyways enough about my Marshall’s addiction. On to the next addiction Nutella. I was never really one on the Nutella bandwagon until recently.
As Lydia, my sister, says I ruin everything with Nutella now. Except these she said. And the pumpkin Nutella muffins I make.
Apparently muffins are allowed to have Nutella where a Cheesecake is not. She is mental, Nutella Cheesecake is where its at.
But these muffins, oh they went quickly. But I did have a fabulous idea to throw a bunch in a ziploc bag and freeze them. So, now I can warm one up at a time whenever I desire, like today. But it’s been about 4 so far today…