Brown butter gives these cookies a fabulous base cookie and adding butterscotch, white chocolate and milk chocolate chips these cookies are amazing. You will find yourself stuffing your face with these thick and chewy Triple Chip Cookies!
I love cookies, in fact, I think I am in love with cookies. That's normal right? And a few days ago it was National Chocolate Chip Cookie Day! WOOHOOO.. I remember this day last year I was at a group workout class outside and told everyone how I wanted to leave and go stuff my face with cookies. The "workout" people were not too impressed. Oops.
There is absolutely nothing better than a hot, fresh, out of the oven chocolate chip cookie. Really nothing. Except for going shopping and finding 10 things at Forever 21! And then people asking if you got the shirt at Nordstrom's?! Score.
Back to cookies. Lately, I have been making all my cookies with this recipe. Brown butter and I are best buddies. Caramel/toffee are my favorite so butter that smells and tastes like toffee/caramel? Hello, we are more than best buddies, what am I saying. We are best friends.
So I wanted to bake with my best friend, but this time I wanted to use brown butter but not in the liquid form. So, I browned some butter and let it come back to a solid form. I didn't let the butter get to a completely solid-state, but more like softened butter that you would normally use for cookies.
Then I decided I wanted milk chocolate chips, white chocolate chips, and butterscotch chips! Because of the more chips the better!
You can totally make batches of brown butter ahead of time and then use it quickly. Or you could just use regular ol buttah. But really brown butter is SO much better! I hope you give these cookies a try, they really were irresistible. Chewy, soft, moist..basically my perfect cookie. Kind of like the red chewy chips ahoy ones.. but 10X better!!
★ Please let me know if you make this recipe by leaving a star rating and comment below!
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Triple Chip Cookies
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Brown butter gives these cookies a fabulous base cookie and adding butterscotch, white chocolate and milk chocolate chips these cookies are amazing. You will find yourself stuffing your face! 🙂
Ingredients
- 2 sticks butter, (1 cup) browned and set back to solidify
- 2 cups ap flour
- 1 1/2 tsp cornstarch
- 1/2 tsp baking powder
- 1 tsp salt
- 1/2 cup granulated sugar
- 3/4 cup dark brown sugar, packed
- 1 tbsp vanilla extract
- 1 large egg
- 1 large egg yolk
- 1/2 cup milk chocolate chips
- 1/2 cup butterscotch chips
- 1/2 cup white chocolate chips
Instructions
- In a saucepan brown your butter. Let cool slightly then place in fridge or freezer until butter is back at a softened state. (See note)
- Preheat oven to 350F and line baking sheet with Silpat liner, if using.
- Whisk the flour, cornstarch, baking powder, and salt. Set aside.
- In the bowl of an electric mixer cream the butter and sugars for a few minutes. Add in egg, yolk, and vanilla. Mix until fully incorporated. Slowly add in dry ingredients, mixing until no flour streaks remain.
- Mix in all three chips. Scoop 1 1/2 tbsp size cookies and bake for 9-12 minutes. Until cookies are golden brown around the edges but still look a little underdone in the middle. Let cool on tray for 5 minutes then transfer to a wire rack to cool completely. Store in an airtight container for 3 days.
Notes
I personally brown butter in batches and keep some in fridge but if you can do it this way too.
Keywords: cookies, chocolate chips, butterscotch chips, white chocolate chips, snack, bake sale, Christmas cookies
Dorothy @ Crazy for Crust says
You're right, there is nothing better! I looooove butterscotch in cookies. These are gorgeous!
Elizabeth says
Thanks Dorothy 🙂
Kayle (The Cooking Actress) says
ohhhhhh these look like heaven! You know how I love cookies!
Elizabeth says
That's why I love you so much!! LOL Cookie lovers!!
Gloria @ Simply Gloria says
These are for sure calling my name! Love how you make it with the browned butter. I think I have to say cookies are my most calming, stress relieving baking dessert that I love to make. Eating these would definitely calm my nerves as well! Happy Friday, Elizabeth!
Elizabeth says
Yes so calming- especially when eating cookies hot out of the oven! Have a great weekend Gloria!
Hayley @ The Domestic Rebel says
Okay, not to be offensive or anything, but why are you friends with workout people? They just don't get the amazing, magical powers of cookies. And if they didn't want to celebrate National Chocolate Chip Cookie Day, then, well, they're probably aliens.
I will celebrate with you and these triple chip cookies! YUUUUUMMMMM
Elizabeth says
Why did I die of laughter when I read this?! Workout people are weirdos for sure! One of my best friend's is actually doing a paleo diet thingie right now- I am like WTF we cannot be friends when you are doing this whole paleo thing!!
miss messy says
I love love love butterscotch in anything. These look lovely! 🙂
Elizabeth says
Thanks 🙂
Jocelyn @BruCrew Life says
I want to be best friends with these cookies too! I am loving how puffy they are and with all those chip in it...I am in love!!!
Elizabeth says
They were puffy and soft and chewy! LOVE
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