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Triple Chip Cookies stacked on top of each other next to chocolate chips on a wood board

Triple Chip Cookies

  • Author: Elizabeth Waterson I Confessions of a Baking Queen
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 36 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Brown butter gives these cookies a fabulous base cookie and adding butterscotch, white chocolate and milk chocolate chips these cookies are amazing. You will find yourself stuffing your face! 🙂


Ingredients

Scale
  • 2 sticks butter, (1 cup) browned and set back to solidify
  • 2 cups ap flour
  • 1 1/2 tsp cornstarch
  • 1/2 tsp baking powder
  • 1 tsp salt
  • 1/2 cup granulated sugar
  • 3/4 cup dark brown sugar, packed
  • 1 tbsp vanilla extract
  • 1 large egg
  • 1 large egg yolk
  • 1/2 cup milk chocolate chips
  • 1/2 cup butterscotch chips
  • 1/2 cup white chocolate chips

Instructions

  1. In a saucepan brown your butter. Let cool slightly then place in fridge or freezer until butter is back at a softened state. (See note)
  2. Preheat oven to 350F and line baking sheet with Silpat liner, if using.
  3. Whisk the flour, cornstarch, baking powder, and salt. Set aside.
  4. In the bowl of an electric mixer cream the butter and sugars for a few minutes. Add in egg, yolk, and vanilla. Mix until fully incorporated. Slowly add in dry ingredients, mixing until no flour streaks remain.
  5. Mix in all three chips. Scoop 1 1/2 tbsp size cookies and bake for 9-12 minutes. Until cookies are golden brown around the edges but still look a little underdone in the middle. Let cool on tray for 5 minutes then transfer to a wire rack to cool completely. Store in an airtight container for 3 days.

Notes

I personally brown butter in batches and keep some in fridge but if you can do it this way too.

Keywords: cookies, chocolate chips, butterscotch chips, white chocolate chips, snack, bake sale, Christmas cookies

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