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    Home » Breakfast

    Cookie Butter Granola

    Published: Sep 3, 2014 · by Elizabeth Waterson · This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! Thank you for supporting Confessions of a Baking Queen!

    169 shares
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    Cookie Butter Granola in a white cup on a blue plate overflowing on top of a white background

    Cookie Butter Granola is easy to make and absolutely irresistible, you will devour the whole batch. Perfect with a bowl of Greek yogurt and berries or a handful for a snack! 

    cookie Butter Granola in a white cup on a blue plate overflowing on top of a white background

    Yogurt has been my go to breakfast lately because the thought of oatmeal or even a waffle with peanut butter & fruit makes me start sweating. The past few weeks have been absolutely dreadfully hot! I find myself waiting to do my makeup in the car (not while driving) so I can have the ac blasting all over my face.

    I look forward to October when *hopefully* the weather cools down. Last "winter" we had like two days of rain, I bought a new coat and three new sweaters last season that STLL have the tags on them because it was never cold enough to wear them. I hope this year it is.

    Cookie Butter Granola in a white cup on a blue plate from overhead  on a wood background

    Well, back to the yogurt. Chobani Pineapple Greek Yogurt is my favorite of all time. But the boring routine of yogurt each morning is annoying so I like to add granola.

    I was out of my go to recipe so I decided to make a new granola, Cooke Butter Granola. Because who doesn't freaking LOVE cookie butter?! No one I know!

    The best part about this is the cluster are so big, so its perfect for crumbling on top of your yogurt or snacking on for your mid-morning snack.

    ★★★★★ Please let me know if you make this recipe by leaving a star rating and comment below!

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    Cookie Butter Granola in a white cup on a blue plate overflowing on top of a white background

    Cookie Butter Granola

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    Cookie Butter Granola is easy to make and absolutely irresistible, you will devour the whole batch. 

    • Total Time: 45 minutes
    • Yield: 10 1x

    Ingredients

    Units Scale
    • ⅓ cup Coconut Oil
    • ¼ cup Brown Sugar
    • ¼ cup maple syrup
    • 1 tsp Vanilla extract
    • ⅓ cup Cookie Butter
    • 3 cups Rolled Oats
    • 1 cup Quick Oats
    • ⅓ cup Sliced Almonds

    Instructions

    1. Preheat oven to 325F and line a baking sheet with a Silpat liner or parchment paper.
    2. In a medium bowl mix together the coconut oil, brown sugar, maple syrup, cookie butter, and vanilla extract. Fold in oats and almonds and mix until fully combined.
    3. Dump onto the baking sheet and using a spatula press down so granola is in a compact even layer.
    4. Bake for 35-40 minutes, the granola will be a beautiful golden brown.
    5. Let cool on baking rack for 1 hour then break into clusters. Store in an airtight container for up to 2 weeks.

    Equipment

    half sheet pans

    Half Sheet Pan

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    silpat liner

    Silpat

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    oxo food scale

    OXO Kitchen Scale

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    • Author: Elizabeth I Confessions of a Baking Queen
    • Prep Time: 5
    • Cook Time: 40
    • Category: Breakfast
    • Method: Bake
    • Cuisine: American

    Keywords: cookie butter recipes, homemade granola recipes

    Did you make this recipe?

    Tag @confessionsofabakingqueen on Instagram and hashtag it #cbqbakes

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    1. Kayle (The Cooking Actress) says

      September 03, 2014 at 6:30 pm

      I love cookie butter, I love granola! HOORAY!

      Reply
    2. Ashley says

      September 04, 2014 at 4:58 pm

      Oooo cookie butter in granola! Yes please! And I'm with you - it's still so hot here that I keep going for smoothies or yogurt for breakfast!

      Reply
    3. Jessica @ Sweet Menu says

      September 07, 2014 at 8:17 pm

      This looks amazing! I don't think we have cookie butter in Australia but next time I'm in the USA, I'll be stashing some in my luggage!

      Reply
    4. Kelly @ Trial and Eater says

      September 16, 2014 at 12:04 pm

      Cookie butter granola?! Genius! I only recently tried cookie butter but now want it on everything.

      Reply

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    Cookie Butter Granola in a white cup on a blue plate overflowing on top of a white background
    elizabeth mixing frosting

    Hiya! I am Elizabeth Waterson, welcome to my treat-filled site. After spending 15 years in the restaurant industry and growing up baking, I wanted to share my love of baking with you all. My step-by-step tutorials will help you learn how to bake at home. Confessions of a Baking Queen (CBQ) has been featured in CBS LA, HuffPost Taste, BuzzFeed, Taste of Home, and more! Here you will find loads of sweet recipes with a few savory ones for good measure. Feel free to message me with any questions! Happy Baking! 

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