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Cookie Butter Granola in a white cup on a blue plate overflowing on top of a white background

Cookie Butter Granola

  • Author: Elizabeth I Confessions of a Baking Queen
  • Prep Time: 5
  • Cook Time: 40
  • Total Time: 45 minutes
  • Yield: 10 1x
  • Category: Breakfast
  • Method: Bake
  • Cuisine: American


Cookie Butter Granola is easy to make and absolutely irresistible, you will devour the whole batch. 



  • 1/3 cup Coconut Oil
  • 1/4 cup Brown Sugar
  • 1/4 cup maple syrup
  • 1 tsp Vanilla extract
  • 1/3 cup Cookie Butter
  • 3 cups Rolled Oats
  • 1 cup Quick Oats
  • 1/3 cup Sliced Almonds


  1. Preheat oven to 325F and line a baking sheet with a Silpat liner or parchment paper.
  2. In a medium bowl mix together the coconut oil, brown sugar, maple syrup, cookie butter, and vanilla extract. Fold in oats and almonds and mix until fully combined.
  3. Dump onto the baking sheet and using a spatula press down so granola is in a compact even layer.
  4. Bake for 35-40 minutes, the granola will be a beautiful golden brown.
  5. Let cool on baking rack for 1 hour then break into clusters. Store in an airtight container for up to 2 weeks.

Keywords: cookie butter recipes, homemade granola recipes

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