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Bacon, Onion, Spinach Quiche baked in a pie dish on a wood board

Bacon, Spinach & Onion Quiche

Bacon, Spinach, Caramelized Onions, White Cheddar and Cheddar Cheese make this quiche absolutely delicious, All nestled in a delicious pie crust. This quiche is a cinch to make, and everyone loves it!

  • Total Time: 1 hour 15 minutes
  • Yield: 10 slices 1x


Units Scale
  • 1 Pie Crust
  • 1 whole onion, chopped into small pieces
  • 2 tbsp butter
  • 8 slices of bacon
  • 7 large eggs
  • 1 1/3 cup heavy whipping cream
  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 cup spinach
  • 2 cups cheddar cheese
  • 1 Pie Crust


  1. Preheat oven to 350F and place pre-made pie crust into a 9-inch pie dish, set aside.
  2. In a large frying pan caramelize the onions in the butter, it took me about 10 minutes. Once done put onions on to a plate. Add bacon to frying pan and cook until nice and crispy. Place a paper towel on top of a plate and place bacon on a paper towel once done cooking. Once cool chop bacon into small pieces.
  3. In a large bowl whisk together eggs, heavy cream, salt, and pepper.
  4. Sprinkle bacon, spinach, onions, and cheese on top of pie crust pour egg mixture on top and sprinkle remaining cheese on top. Bake for 45-60 minutes until set and golden brown. (mine baked for 55 minutes) Let cool completely before slicing, this is very important.
  • Author: Elizabeth Waterson I Confessions of a Baking Queen
  • Prep Time: 20 minutes
  • Cook Time: 55 minutes
  • Category: Breakfast
  • Method: baking
  • Cuisine: American/ French

Keywords: quiche, eggs, breakfast, brunch, bacon quiche, spinach quiche, onion quiche,

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