Nutella Swirled Pumpkin Bread

Nutella Swirled Pumpkin Bread www.confessionsofabakingqueen.com

It’s only Tuesday and it feels like Saturday to me ( mind you working in the restaurant business work is 24.7 not m-f) I have honestly not been able to do one thing, pulled one way or the other all day, I’m giving an order to one person and writing a check for another, while taking on the phone to someone else..etc. So the end of the day when I come and have the energy to bake it’s really exciting. Today thought I didn’t have enough energy for anything tooo crazy but  because I didn’t have a lot of energy I decided on making a pumpkin bread, it is EASY peasy people!

Nutella Swirled Pumpkin Bread www.confessionsofabakingqueen.com

I decided to fancy this bread up with some Nutella.I happened to have lots of Nutella in Europe and it reignited my love affair with Nutella (still love Cookie Butter/Biscoff more).

Nutella Swirled Pumpkin Bread www.confessionsofabakingqueen.com

This bread is moist, dense but fluffy and the swirls of Nutella really do make it that much better.  Nutella Swirled Pumpkin Bread www.confessionsofabakingqueen.com

And seriously California the 90F heat is not working out anymore, I want to turn my oven on without turing the air on!!!

Nutella Swirled Pumpkin Bread

Ingredients

  • 1 3/4 cup all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tbsp pumpkin pie spice
  • Pinch of salt
  • 1/4 cup brown sugar
  • 3/4 cup granulated sugar
  • 2 large eggs, at room temp.
  • 1 can pumpkin puree
  • 1/2 cup greek yogurt
  • 1 tbsp vanilla
  • 1/2 cup Nutella

Instructions

  1. Preheat oven to 350F and grease a 9X5 loaf pan, set aside.
  2. In a medium sized bowl combine all purpose flour, baking soda, baking powder and salt, set aside.
  3. In the bowl of an electric mixer combine sugars, eggs, pumpkin puree, greek yogurt and vanilla until combined. Add dry ingredients to wet ingredients, until just combined.
  4. Scoop half of the batter into prepared pan then spoon 1/4 cup of Nutella in spoonfuls then get a knife and swirl Nutella all over. Spoon the rest of the pumpkin batter and then the rest of the Nutella and swirl.
  5. Bake for 45-55 minutes or until a toothpick inserted comes out clean.
http://confessionsofabakingqueen.com/nutella-swirled-pumpkin-bread/

 

nutellaswirledpumpkinbread (1 of 1)-12 PS- Obvi didn’t have time that day to get my gel nails off! LOL

 

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12 Comments

  1. I can’t believe you are still working your butt off like that, girl! It was great to see all your pics on IG of your well deserved vacation far far far away! Lucky woman! I was drooling with all the pics you took of that amazing gelato!
    And, speaking of mouth watering treats….this one is rockin! Love the swirl-age in this surrounding the pumpkin! (=

  2. I’m an avid baker as well – just to be sure you didn’t put how long to bake the Nutella Pumpkin bread? I’m assuming it is 55-60 minutes – Can you be advise?

    1. Oops I didn’t even put that info in the post, I must stop writing recipes at 3AM!;) Mine baked for 50 minutes but I would advise checking at 45 with a toothpick as all ovens are different 🙂 Thanks for letting me know Marcella!

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