pumpkin nutella bread slices on a wire rack on a white surface with a wooden knife and small bowl of spices

Nutella Swirled Pumpkin Bread

★★★★★

5 from 2 reviews

An easy quick bread recipe this Nutella Pumpkin bread is made with pantry staples, provided pumpkin and Nutella are staples for you. Fast to make this pumpkin bread had lots of generous swirls of Nutella.

Total Time: 1 hour 5 minutes
Yield: 10-12 Slices 1x

Ingredients

Units Scale

2 Large Eggs, at room temperature
1 Teaspoon Pure Vanilla Extract
3 oz (Scant 1/2 Cup) Vegetable Oil
2oz (1/4 Cup) Greek Yogurt, Plain or Vanilla
10oz (1 1/4 Cup) Pure Pumpkin Puree
219 grams (1 3/4 Cups) All-Purpose Flour/ Plain Flour
1 Teaspoon Baking Soda
1/2 Teaspoon Baking Powder
1/2 Teaspoon Salt
1 Tablespoon Pumpkin Pie Spice
150 grams (3/4 Cup) Granulated Sugar
50 grams (1/4 Cup) Brown Sugar
4oz-6oz (1/2-3/4 Cup) Nutella

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Instructions

Preheat oven to 350F/180C and grease a 9X5 loaf pan, set aside.
In a large bowl combine the eggs, oil, yogurt, and pumpkin until fully combined.
Sift in the flour, baking soda, baking powder, salt, pumpkin pie spice, and sugars. Gently fold everything together until just combined, do not over mix.
Scoop half of the batter into the prepared pan then spoon 1/4 cup of Nutella in spoonfuls then get a knife and swirl Nutella all over. Spoon the rest of the pumpkin batter and then the rest of the Nutella and swirl.
Bake for 45-55 minutes or until a toothpick inserted comes out clean. Store leftovers in an air-tight container for up to 3 days.