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    Home » Dessert » Bar

    Sticky Toffee Pudding Blondies

    Published: Dec 8, 2016 · by Elizabeth Waterson · This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! Thank you for supporting Confessions of a Baking Queen!

    Jump to Recipe
    Sticky Toffee Pudding Blondies baked and stacked on top of each other on a white plate

    Chewy Blondies filled with Dates and Toffee Bits, these Sticky Toffee Pudding Blondies are the perfect addition to your Christmas cookie plate! 

    over head shot of Sticky Toffee Pudding Blondies on a white plate

    So my friend Hayley wrote this amazing dessert book Out of the Box Desserts, amazing desserts. Semi-homemade, since sometimes we don't have time to make everything from scratch. And hello who doesn't love an easier/quicker to make dessert? From a cheesecake with a freaking cocoa krispies crust to a Sinful Brookie cake to Sticky Toffee Pudding Blondies.

    You see one time Hayley and I were at Disneyland, she had never heard of sticky toffee pudding I told her how amazing it is. Then leave it to Hayley to come up with Sticky Toffee Pudding Blondies.

    Sticky Toffee Pudding Blondies broken in half to show the insdie stacked on top of each other on a white plate

    With my English family, we have Sticky Toffee Pudding at most parties and running two British Pubs I serve Sticky Toffee Pudding like 12 times a night. So I'd like to say I am kind of an expert on Sticky Toffee Pudding. These blondies taste like Sticky Toffee Pudding! I was shocked by just how much. I will be making these time and time again. And so should you!

    Sticky Toffee Pudding Blondies baked and stacked on top of each other on a white plate

    And also Out of the Box Desserts would make a fabulous Christmas Present. Who wouldn't love having the key to delicious & easy to make desserts?!

    Thank you for the book Hayley, it is absolutely fabulous just like you!

    Confession: I ate ⅓ of the whole 9X 13 pan within 30 minutes of these being out of the oven. Can't stop won't stop!!!

    Sticky Toffee Pudding Blondies baked and stacked on top of each other on a white plate

    ★★★★★ Please let me know if you make this recipe by leaving a star rating and comment below!

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    Sticky Toffee Pudding Blondies baked and stacked on top of each other on a white plate

    Sticky Toffee Pudding Blondies

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    Chewy Blondies filled with Dates and Toffee Bits, these Sticky Toffee Pudding Blondies are the perfect edition to your Christmas cookie plate! 

    • Total Time: 40 minutes
    • Yield: 12-16 1x

    Ingredients

    Units Scale
    • 1 cup butter
    • 1 cup brown sugar
    • 2 eggs
    • 1 tablespoon vanilla extract
    • 2 cups all-purpose flour
    • 1 teaspoon baking soda
    • ½ teaspoon salt
    • ½ cup pitted dates, roughly chopped
    • ½ cup toffee bits
    • Caramel sauce for drizzling on top

    Instructions

    1. Preheat the oven to 350F and grease a 9X13 pan, set aside.
    2. Melt the butter in a large saucepan over medium heat, stirring frequently so the butter does not burn. Let cool cool for about 5 minutes. Then add brown sugar mix until combined, add in eggs one at a time. Next mix in the vanilla extract.
    3. Fold in the flour, baking soda and salt until just combined. Add dates and toffee bits and mix until just combined.
    4. Pour batter into prepared pan and bake for 20-25 minutes or until a toothpick inserted near the middle comes out clean. Let the bars cool in pan. Drizzle with caramel sauce.

    Equipment

    9X13 fat daddios pan

    9X13 Pan

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    oxo food scale

    OXO Kitchen Scale

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    Notes

    Recipe Source: Out of the Box Desserts by Hayley Parker @ The Domestic Rebel 

    • Author: The Domestic Rebel
    • Prep Time: 15
    • Cook Time: 25
    • Category: dessert
    • Method: Baking
    • Cuisine: English/ American

    Keywords: blondies, bars, sweet, cooking with dates, sticky toffee pudding,

    Did you make this recipe?

    Tag @confessionsofabakingqueen on Instagram and hashtag it #cbqbakes

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    1. Laura Dembowski says

      December 11, 2016 at 1:33 pm

      I have never made sticky toffee pudding, but I have always wanted to. These look amazing and are so much less work!

      Reply
    2. [email protected] says

      December 12, 2016 at 11:47 am

      Goodness these look so gooey and fantastic! I love that they have dates in them! I can't say I've ever had sticky toffee pudding but sign me up for these blondies!

      Reply

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    Sticky Toffee Pudding Blondies baked and stacked on top of each other on a white plate
    Waterson, Elizabeth Cropped Size Photo CAke copy 2

    Hiya! I am Elizabeth Waterson, welcome to my treat-filled site. After spending 15 years in the restaurant industry and growing up baking, I wanted to share my love of baking with you all. My step-by-step tutorials will help you learn how to bake at home. Confessions of a Baking Queen (CBQ) has been featured in CBS LA, HuffPost Taste, BuzzFeed, Taste of Home, and more! Here you will find loads of sweet recipes with a few savory ones for good measure. Feel free to message me with any questions! Happy Baking! 

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