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Sticky Toffee Pudding Blondies baked and stacked on top of each other on a white plate

Sticky Toffee Pudding Blondies

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Chewy Blondies filled with Dates and Toffee Bits, these Sticky Toffee Pudding Blondies are the perfect edition to your Christmas cookie plate! 

  • Total Time: 40 minutes
  • Yield: 12-16 1x


Units Scale
  • 1 cup butter
  • 1 cup brown sugar
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup pitted dates, roughly chopped
  • 1/2 cup toffee bits
  • Caramel sauce for drizzling on top


  1. Preheat the oven to 350F and grease a 9X13 pan, set aside.
  2. Melt the butter in a large saucepan over medium heat, stirring frequently so the butter does not burn. Let cool cool for about 5 minutes. Then add brown sugar mix until combined, add in eggs one at a time. Next mix in the vanilla extract.
  3. Fold in the flour, baking soda and salt until just combined. Add dates and toffee bits and mix until just combined.
  4. Pour batter into prepared pan and bake for 20-25 minutes or until a toothpick inserted near the middle comes out clean. Let the bars cool in pan. Drizzle with caramel sauce.
  • Author: The Domestic Rebel
  • Prep Time: 15
  • Cook Time: 25
  • Category: dessert
  • Method: Baking
  • Cuisine: English/ American
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