• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Confessions of a Baking Queen logo
  • About
    • Contact
  • All Recipes
    • St. Patricks Day
    • British Recipes
    • Breakfast
    • Dessert
      • Bar
      • Bread
      • Brownie
      • Caramel
      • Cake
      • Chocolate
      • Chocolates/Candy
      • Cheesecake
      • Cookies
      • Cupcakes
      • Custard and Creams
      • Creme Brûlée
      • Crumble & Crisps
      • Lemon
      • Pastry
      • Peanut Butter
      • Pie
      • Pudding
      • Sauces, Frostings & Toppings
      • Scone
      • Tart
      • Tiramisu
    • Appetizers
    • Dinner
      • Beef Recipes
      • Chicken Recipes
      • Pasta
      • Seafood
      • Side Dish
    • Drinks
    • Egg Free
    • Gluten Free
    • Spring Recipes
    • Fall Favorite Recipes
    • Summer Recipes
  • Dessert
    • Cookies
    • Cake
    • Bar
    • Cheesecake
  • Shop
menu icon
go to homepage
  • About
  • All Desserts
  • All Recipes
  • Shop
  • Resources
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • About
    • All Desserts
    • All Recipes
    • Shop
    • Resources
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Dessert » Sauces, Frostings & Toppings

    How to Make Buttercream Frosting

    Published: May 7, 2021 · by Elizabeth Waterson · This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! Thank you for supporting Confessions of a Baking Queen!

    Jump to Recipe
    American buttercream frosting in a glass bowl on top of a blue and white linen on a light grey surface

    This simple recipe for American buttercream frosting is the perfect topping for your cakes, cupcakes, brownies, and cookies! Step-by-step photos teach you how to make this easy recipe for vanilla buttercream frosting! Only 4 ingredients are needed to make this foolproof frosting.

    American frosting in a glass bowl on top of a blue and white linen on a light grey surface

    Probably the easiest frosting to make is American buttercream, also known as ABC. Made of four simple ingredients, you have probably made it before. This is a more beginner, basic frosting compared to ones that require egg whites.

    This frosting forms a thin crust when it sits out and is exposed to air, due to the high sugar content. So some people refer to this as crusting buttercream. This can be helpful when frosting cookies or making buttercream flowers, it helps them keep their structure.

    Because this style of buttercream frosting has a high sugar to butter ratio this frosting is generally quite sweet, compared to Swiss meringue buttercream or Italian meringue buttercream. Due to the high sugar, I prefer to use salted butter but you can, of course, use unsalted butter. If you use unsalted and find the frosting very sweet feel free to add a pinch of salt in to help cut the sweetness.

    Let's get to the recipe

    Jump to:
    • Ingredients
    • Instructions
    • Tips and Tricks
    • How do you make cold butter at room temperature fast
    • How do you thicken or thin the frosting
    • Getting rid of air bubbles
    • Can you dye the frosting
    • Can you double
    • Can you make it ahead of time
    • How to make ABC really white
    • Can this frosting is out at room temperature
    • Can you freeze a whole decorated cake
    • More frosting recipes
    • Recipe Card

    Ingredients

    For the best buttercream frosting you will need:

    • Butter. I prefer to use salted butter for this recipe since frostings have such a high sugar content I find it helps balance it out and avoid the frosting being sickly sweet. You could also use unsalted butter and add a pinch of salt! No matter what butter you use it must be softened butter at room temperature for it to be able to form into a light and fluffy texture.  Keep in mind the "yellower" the butter is the more cream/ivory color you will get with your frosting.
    • Confectioners Sugar. Also known as icing sugar or powdered sugar. I find it imperative to sift the sugar through a fine metal sieve. Some people skip this step but I don't want to risk a lumpy frosting so I prefer to sift it. I find it best to find your largest bowl and sift the sugar in there. Powdered sugar gets everywhere, it's my archnemesis in the kitchen but even so I sift it!
    • Pure Vanilla Extract. Use good quality here. This is the only flavoring for the frosting so make sure it's great. Also, keep in mind using dark brown vanilla extract will also play a part in the color of the frosting. You could use clear vanilla flavor if that is an issue for you but I prefer brown vanilla.
    • Heavy Cream. This will lighten and make the frosting creamy. I prefer a little more heavy cream to frosting, but that gives me a looser ABC. That is the beauty of ABC you can just add a little more cream to thin it out or a little more sugar to thicken it up,to find your desired consistency. If I am spreading this frosting on top of a single cake layer or two then a looser, creamier frosting is ideal but if you are piping roses then you'll want to go with a thicker frosting. You could use milk instead of cream but I love cream!!

    This frosting would be perfect on a layer cake, try my best ever chocolate cake recipe.

    close up of vanilla frosting in a glass bowl on a light grey surface

    Instructions

    You will be spending a lot of time letting everything mix together so for that reason I prefer to use an electric stand mixer so I can turn it on and walk away but a handheld electric mixer works great too.

    The first thing we will start with is beating the butter, it must be at room temperature!!!

    In the bowl of an electric stand mixer fitted with a paddle attachment, or a large bowl with a hand mixer beat the butter for 5 full minutes on medium-high speed, until light and fluffy. Make sure you are scraping the bowl every couple of minutes to ensure everything is evenly combined.

    butter sticks in a metal mixing bowl on a light grey surface with a blue and white linen
    butter mixed until light and fluffy in a metal mixing bowl

    I know it's a pain to sift your powdered sugar but to ensure you have a really creamy, smooth texture it is crucial to sift it. I use my biggest bowl and largest sieve to make it go by quickly! If you are frosting a cake for your small family night dinner maybe don't bother sifting but for a cake for a party or a friend, I always sift!

    confectioners sugar sifted into a metal bowl on a light grey surface

    Sieve the powdered sugar to prevent any lumps and add half to butter. Mix on low until fully incorporated then increase to medium high speed.

    powdered sugar added to butter in a metal mixing bowl on a light grey surface with a blue and white linen

    Beat for another 5 minutes then add the remaining powdered sugar and mix for 3 more minutes.

    confectioners sugar added to frosting recipe in a metal bowl on a light grey surface with a blue and white linen

    Make sure to scrape down the sides of the bowl multiple times to ensure everything is evenly combined.

    Add the vanilla extract and heavy cream or milk and beat for another 3 minutes. I love to use cream for the richness and creaminess but you can use milk.

    heavy cream and vanilla added to American buttercream in a metal bowl on a light grey surface

    Spread or pipe frosting. Store in the refrigerator for up to 7 days in an airtight container, let come to room temperature, and mix before using. 

    I hope you love this buttercream frosting recipe.

    American buttercream frosting in a metal mixing bowl on a light grey surface with a white and blue linen

    Tips and Tricks

    To ensure a very smooth buttercream follow these tips:

    • You must whip the butter on its own first, I know this is time-consuming but it's so worth it
    • Sift your confectioners sugar. I know this is a pain, I HATE doing this but I almost always do because the last thing you want in a beautiful frosting is a lump of plain powdered sugar, trust me, just sift it!
    • Add your sugar in two batches and whip well in between, I learned this tip from Cupcake Jemma, and I've never gone back!
    • After you've added the cream and vanilla whip again for another few minutes, this helps the cream really whip into the buttercream.

    Since there is so much mixing time this recipe is perfect for an electric stand mixer but you can, of course, use a handheld electric mixer, your arm might just get tired! But the time is worth it to achieve a very soft, fluffy, smooth buttercream!

    How do you make cold butter at room temperature fast

    Ideally, you just take your sticks of butter out of the fridge and let them sit on the counter at room temperature for an hour or two, depending on how warm your room is.

    Your butter should still need to be pushed to make an indent with your fingertip.

    stick of room temperature butter with two fingerprints on a light grey surface

    You can speed this up by cutting the sticks of butter into smaller cubes.

    You can also slice the butter and place it on a plate and microwave for 10-15 seconds but be careful and be warned the microwave doesn't soften butter evenly so you may accidentally end up with melted butter and this frosting cannot be made with melted butter. So you take the risk!

    How do you thicken or thin the frosting

    If your frosting is too thick for your liking add one additional tablespoon of cream at a time and mix in. If your frosting is too thin you can add more confectioner sugar to help thicken it. I would make sure to whip really well after adding the additional frosting. Sometimes if you want a very thick frosting the flavor ends up very sweet so in that case, I would add a very small pinch of salt.

    Getting rid of air bubbles

    If your frosting has lots of air bubbles take a wooden spoon and mix the frosting sort of beating it against the sides of the bowl to help pop them.

    Can you dye the frosting

    Adding food coloring works beautifully with this recipe. I use Ameri-Color gel food dyes but you can use liquid food coloring. Whenever you are frosting a cake and adding design elements always make extra frosting- the worst thing is to start frosting a cake baby blue and to run out of frosting and try to replicate that color exactly!

    Can you double

    You can totally double the recipe by pressing the 2X button below just ensure your mixing bowl is large enough to handle all of the frosting.

    Can you make it ahead of time

    American buttercream frosting is the perfect frosting to make ahead of time. Sometimes I make the frosting the night before and leave it in the mixing bowl but cover it with plastic wrap and store it in the fridge. Then pull it out a few hours before using it. Or you can store it in an air-tight container in the fridge or freezer. You can store the frosting in the freezer for up to three months or in the fridge for up to one month.

    The time it takes for the frosting to thaw varies based on how much frosting you store, how large the container that you store it in is, how cold your fridge is, how long its been chilling in the fridge...etc. To make it go faster I will sometimes slice the frosting into smaller chunks.

    When defrosting frozen buttercream place it in the fridge overnight to gently thaw it out. Then let it sit on the counter at room temperature to fully soften it back to room temperature.

    For a full batch of frosting, I take it out the night before and let it thaw on the counter.

    thawed American buttercream in a metal mixing bowl with a white spatula on a light grey surface

    When your frosting has thawed whisk it and re-whip it for a couple of minutes to ensure you achieve that beautiful, smooth frosting.

    remixed chilled american buttercream frosting in a metal bowl on a light grey surface

    How to make ABC really white

    Since there are few ingredients in this recipe and each brand of butter has a different shade of yellow the shade of your buttercream can range in the ivory/cream family. To achieve a very white frosting you can try adding a very very tiny amount of purple gel food coloring, the purple will counteract

    Can this frosting is out at room temperature

    Since there is so much sugar in this frosting you can leave it out to sit at room temperature for a day or two.

    Keep in mind buttercream will slide off cakes and cupcakes in very warm environments, so in that case store the cake in the fridge and let sit out at room temperature 30 minutes before serving.

    Can you freeze a whole decorated cake

    Since most cake layers freeze beautifully and this easy buttercream does as well you can definitely freeze a whole cake. To do so make sure to place the cake uncovered in the freezer for a few hours, this helps it freeze as is so when you add the plastic wrap and aluminum foil it does not affect the designs. Once the cake is frozen cover it in plastic wrap twice tightly then cover it with aluminum foil.

    When you want to thaw the cake remove the foil and first layer of plastic warp then loosen the final layer of plastic wrap then place the cake in the fridge to thaw overnight. Your cake might need to thaw for longer than just overnight depending on how large your cake is, how full your fridge is, how cold your fridge is...etc

    More frosting recipes

    This coffee version of American buttercream is a reader favorite perfect alongside a chocolate cake and I love to use it for my coffee layer cake recipe.

    I wouldn't be here today with this blog if it weren't for my love of chocolate, try my chocolate buttercream recipe next! Easily made with the addition of cocoa powder.

    One of my all-time favorite frostings is my Brown Butter Cream Cheese Frosting, this is a looser frosting so not the best for piping but dang it is so tasty!

    ★★★★★ Please let me know if you make this recipe by leaving a star rating and comment below!

    Make sure to join our Newsletter and follow us on Pinterest, Instagram, Facebook, & Twitter.

    Print

    Recipe Card

    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    American frosting in a glass bowl on top of a blue and white linen on a light grey surface

    American Buttercream Frosting

    Print Recipe
    Pin Recipe

    This simple recipe for American buttercream frosting is the perfect topping for your cakes, cupcakes, brownies, and cookies! Step-by-step photos teach you how to make this easy recipe for vanilla buttercream frosting! Only 4 ingredients are needed to make this foolproof frosting.

    • Total Time: 15 minutes
    • Yield: Enough to frost a 2 layer 8 inch cake

    Ingredients

    Units Scale
    • 8oz (1 Cup) Butter, at room temp.
    • 438-500 grams (3 ½-4 Cups) Powdered Sugar, sifted, depending on how sweet/thick you want
    • 2 Teaspoons Pure Vanilla Extract
    • 1oz (2 Tablespoons) Heavy Cream / Double Cream

    Instructions

    1. In the bowl of an electric mixer fitted with a paddle attachment, or a large bowl with a handheld mixer beat the butter for 5 full minutes, until light and fluffy. 
    2. Sieve the powdered sugar to prevent any lumps and add half to butter. Beat for another 5 minutes then add the remaining powdered sugar and mix for 3 more minutes. Make sure to scrape down the sides of the bowl multiple times to ensure everything is evenly combined.
    3. Add the vanilla extract and heavy cream and beat for another 3 minutes. 
    4. Spread or pipe frosting. Store in the fridge for up to 7 days, let come to room temperature and mix before using. 

    Equipment

    kitchen aid cordless hand mixer

    Cordless Hand Mixer

    Buy Now →
    kitchen aid stand mixer

    KitchenAid Stand Mixer 6 Quart

    Buy Now →
    oxo food scale

    OXO Kitchen Scale

    Buy Now →

    Notes

    Please read the full post above to answer lots of common questions

    • Author: Elizabeth Waterson I Confessions of a Baking Queen
    • Prep Time: 15
    • Category: Dessert
    • Method: Mix
    • Cuisine: American

    Keywords: buttercream frosting recipe, American style frosting, easy buttercream recipe

    Did you make this recipe?

    Tag @confessionsofabakingqueen on Instagram and hashtag it #cbqbakes

    Recipe Card powered byTasty Recipes

    « Roasted Fingerling Potatoes
    Cookie Butter Pudding Chocolate Chip Cookies »

    Reader Interactions

    Did you make this recipe? Have a question? Let me know here! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    American buttercream frosting in a glass bowl on top of a blue and white linen on a light grey surface
    Waterson, Elizabeth Cropped Size Photo CAke copy 2

    Hiya! I am Elizabeth Waterson, welcome to my treat-filled site. After spending 15 years in the restaurant industry and growing up baking, I wanted to share my love of baking with you all. My step-by-step tutorials will help you learn how to bake at home. Confessions of a Baking Queen (CBQ) has been featured in CBS LA, HuffPost Taste, BuzzFeed, Taste of Home, and more! Here you will find loads of sweet recipes with a few savory ones for good measure. Feel free to message me with any questions! Happy Baking! 

    More about me →

    Popular

    • easter cake decorated with jelly beans on a white plate on a light surface with a checkered linen
      Easter Cake
    • key lime curd in a small white bowl on a light surface with cut up key limes
      Key Lime Curd
    • Cheesecake stuffed strawberries arranged on a plate.
      Cheesecake Stuffed Strawberries
    • lemon creme brulee wtih berries and a lemon twirl on a white surface with a blue linen
      Lemon Creme Brûlée
    • Carrot Pineapple Banana Loaf Cake
    • close up of roasted carrots on white and brown speckled plate on a grey surface with a navy blue linen
      Roasted Carrots
    • close up of lemon cheesecake with raspberry coulis dripping down on a black plate on a marble surface
      Lemon Cheesecake
    • slices of lemon loaf cake on a white speckled plate on top of a blue stripped linen on a light pink surface
      Easy Lemon Loaf Cake
    • up close of cauliflower cheese on a plate on a larger plate on a light grey surface
      Cauliflower Cheese
    • close up of lemon crumb bars on a wire rack on a light pink surface
      Lemon Crumb Bars
    • lemon crinkle cookie against a stack of cookies
      Lemon Crinkle Cookies
    • half eaten lemon poppy seed muffin in a white bowl
      Lemon Poppy Seed Muffins

    Featured

    featured in confessions of a baking queen

    Footer

    American buttercream frosting in a glass bowl on top of a blue and white linen on a light grey surface

    Join the CBQ Community

    • Sign Up! for emails and updates
    • Join our Community on Social Media
    • Instagram, Facebook & Pinterest

    Check Out Google Web Stories

    About

    • Privacy Policy
    • About Elizabeth
    • Contact

    Resources

    • The Best Baking Tools
    • Recipes with Video
    • Cheesecake Recipes
    • Brownie Recipes
    • Cake Recipes
    • Shop My Favorite Products & Tools

    ↑ back to top

    As an Amazon Associate, I earn from qualifying purchases. Thank you for supporting Confessions of a Baking Queen.

    Copyright © 2023 Confessions of a Baking Queen

    133 shares