Gingerbread Bundt Cake

Name: Gingerbread Bundt Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 8oz (1 Cup) Unsalted Butter, softened to room temperature; 200 Grams (1 Cup) Granulated Sugar; 150 Grams (3/4 Cup) Brown Sugar; 6oz (3/4 Cup) Molasses; 4 Large Happy Egg Free-est of the Free Range™ Eggs, at room temperature; 1 Tablespoon Pure Vanilla Extract; 375 Grams (3 Cups) All-Purpose Flour/ Plain Flour; 1/2 Teaspoon Salt; 1 1/2 Teaspoons Baking Soda; 1 Tablespoons Ground Ginger; 1 Teaspoon Ground Cinnamon; 1 Teaspoon Ground Nutmeg; 1/2 Teaspoon Ground Cloves; 4oz (1/2 Cup) Whole Milk; 4oz (1/2 Cup) Sour Cream; 4oz (1/2 Cup) Unsalted Butter, browned; 188 Grams- 250 Grams (1 1/2- 2 Cups ) Powdered Sugar; 3 Tablespoons Heavy Cream

By Elizabeth Waterson // Oct 7, 2019 (Updated Dec 19, 2025) // 22 Comments

Jump to Recipe· 4.9 from 7 reviews

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This post has been sponsored by Happy Egg Co. All thoughts and opinions are my own.

Delicious and moist this Gingerbread Bundt Cake recipe is full of warming gingerbread spices and topped with a browned butter glaze.

slice of gingerbread bundt cake on a white plate with a cup of coffee

I am so excited to bring you this easy Gingerbread Cake Recipe I made in collaboration with my friends at Happy Egg Co. This bundt cake recipe is a simple cake that serves a crowd, and everyone loves it. Pro tip: serve it warm with vanilla ice cream!!

I am sure you are aware of Happy Eggs. As the first free-range egg producer to be certified by the American Humane® Association, Happy Egg knows that happy hens produce the best possible eggs

Eggs are probably the most bought ingredient in my kitchen, whether I am making dulce de leche pastry cream, egg salad, or just baking a cake like I am today. I love using Happy Eggs in my recipes; their eggs are farmers market quality that you can find at your supermarket! I love being able to go to my local Albertsons and stock up on all my baking ingredients in one place. I probably spend the most time in the dairy section, buying all the butter, cream, and eggs! The cashiers always ask me what I am baking.

Back in England, we grew up visiting my auntie's chicken coops and chasing chickens that were running free on the farm where all my family's horses were kept. Because of these childhood experiences, I always thought that was how chickens lived. As I got older, I saw documentaries sharing how the chickens that produced the eggs I ate were really treated. It was disgusting and so upsetting.

Happy Egg Co. chickens are raised on over 8 acres of pasture, making their chickens the Free-est of the Free Range. This makes me so much happier. I am so proud to bring you this recipe sponsored by Happy Egg Co.

glass bowl of cracked eggs on top of a striped towel

Check out my gingerbread snack cake, gingerbread loaf cake, gingerbread brownies or gingerbread cheesecake next.

What are the ingredients?

You need your normal cake ingredients here; the list may look long, but it's just because of all the spices. To create the traditional gingerbread taste, you'll need them all.

Unsalted Butter softened to room temperature. We will be creaming the butter and sugars, so it is crucial to have the right temperature butter-too soft or too hard and you won't end up with the right batter.
Granulated Sugar and Brown Sugar
Molasses
Happy Egg Free-est of the Free Range™ Eggs at room temperature
Pure Vanilla Extract
All-Purpose Flour/Plain Flour
Baking Soda
Ground Ginger
Ground Cinnamon
Ground Nutmeg
Ground Cloves

This cake is delicious on its own and does not need a glaze; you could leave it plain, dust it with powdered sugar, or make a glaze as I did.

I think browned butter pairs perfectly with the warming flavors of gingerbread.

Unsalted Butter, browned, I have a whole post dedicated to making sure your brown your butter just perfectly! No burnt butter for us!
Powdered Sugar
Heavy Cream

How do you make a Gingerbread Bundt Cake?

The most important thing when baking a bundt cake is to heavily grease your bundt pan. The last thing you want is your cake stuck inside the pan!

Now, we will also need a properly preheated oven to ensure the cake bakes successfully. Set your oven to 350F/180C.

In a medium-size bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground nutmeg, and ground cloves.

flour and spices in a large glass bowl for a gingerbread bundt cake recipe

In the bowl of an electric stand mixer fitted with the paddle attachment or a large bowl with a handheld electric whisk, beat the softened butter with both sugars for 3-5 minutes.

It is important to get the butter-sugar mixture very light and fluffy. When the mixture is fluffy, add the molasses and mix to combine. Scrape down the sides to ensure you are getting every nook and cranny.

butter and sugars in a metal bowl creamed together with molasses

Add the eggs one at a time, scraping down the bowl after each new egg is added. It is important to take your time when incorporating the eggs. Adding them all at once will stop them from fully and evenly combining with the butter.

egg in a bowl full of sugar, butter, and molasses

In a small bowl, whisk together the sour cream, whole milk, and vanilla extract.

sour cream, milk, and vanilla mixed together in a liquid measuring cup

Add half of the dry ingredients mixture to the butter, egg, and sugar mixture. Use a spatula to gently fold it in.

gingerbread cake batter in a metal bowl with flour added

Add the milk mixture-again, gently folding in. Then, finally, add the remaining flour mixture.

Pour the gingerbread cake batter into the prepared bundt pan. I use an offset spatula to spread the batter into an even layer.

gingerbread bundt cake in a bundt pan before baking

Bake the gingerbread bundt cake for 40-50 minutes until, when you gently press the center of the cake, it bounces back or a toothpick inserted in the center comes out with no wet batter; moist crumbs are okay.

Let the bundt cake cool on a wire rack for 30 minutes before placing a plate on top and flipping it over to invert the cake out of the pan.

If you would like to make a brown butter glaze, all you need to do is brown the butter. Then, whisk in the powdered sugar. Add the heavy cream, one tablespoon at a time, until you reach your desired consistency. I like a thick but pourable texture.

brown butter glaze ingredients cooked in a small metal pot

This glaze recipe doest not cover the whole cake. If you would prefer the whole cake covered in brown butter glaze, then double the recipe.

brown butter frosting in a metal pot next to a baked gingerbread bundt cake

Either pour the glaze from the pot carefully or use a spoon to drizzle the glaze on top of the bundt cake. Check out all of my favorite bundt cake recipes.

front view of a brown butter glazed gingerbread bundt cake

Gingerbread is like lemon cake. For some reason, I feel like its a perfect breakfast, snack, or dessert. Cakes that I can eat for breakfast are indeed the best cakes!

inside of gingerbread bundt cake recipe in a white plate

Can you make the cake ahead of time?

Totally, this cake lasts for up to 5 days-so feel free to bake it ahead of time.

i phone next to a slice of ginerbread bundt cake

Be sure to check out the Albertsons Mobile app for local discounts! I love to check this page out, helps inspire me for what recipes I will bake that week.

Be sure to check out the Albertsons Mobile app for local discounts! I love to check this page out. It helps inspire me for what recipes I will bake that week

★★★★★ Please let me know if you make this recipe by leaving a star rating and comment below!

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