Creamy Lemon Cake Bars are filled with Golden Oreo's, white chocolate chips, lemon, and condensed milk. Easy to whip up you will love these! The perfect lemon bar for a bake sale or dessert table!
Does anyone else have a lemon tree? Do you love it as much as me? I absolutely love grabbing a fresh lemon and smelling it. It is so invigorating, so fresh, so fabulous. The other day I made these Lemon Crumb Bars and loved them. The condensed milk mixed with lemon juice and lemon rind was spectacular. And those bars inspired me to make these Creamy Lemon Cake Bars.
This is right after I took them out of the oven. I used the foil to pull them out of the pan and placed the bars on to the wire rack to cool. I let them cool for all of 2 minutes before I could control myself from tasting. I literally have no patience when baked goods come out of the oven.
These are the type of bars that I keep cutting a straight line and end up eating the half the pan hoping no one would notice. Oops
These bars have lemon juice, lemon rind, Golden Oreo's, white chocolate chips and are on a lemon cake base. Say hello to mommmma!
The cake base was cooked to perfection. It was stable and strong enough to hold everything but still buttery and cakey.
Please let me know if you make these Creamy Lemon Cake Bars by leaving a rating and review below!
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Creamy Lemon Cake Bars
Creamy Lemon Cake Bars are filled with Golden Oreo's, white chocolate chips, lemon, and condensed milk. Easy to whip up you will love these! The perfect lemon bar for a bake sale or dessert table!
- Total Time: 40 minutes
- Yield: 9-16 Bars 1x
Ingredients
- 1- Lemon Cake Mix
- 4oz (1 stick) Unsalted Butter, melted
- 1 Large Egg, at room temp.
- 2 tsp lemon zest
- 1 tsp lemon juice
- 1-14oz Can sweetened condensed milk
- 1 heaping tablespoon lemon rind
- 3 tbsp lemon juice
- 1 cup white chocolate chips
- 12 Golden Oreo's, broken into pieces
Instructions
- Preheat oven to 350F/180C and line a 9X13 baking pan with foil and grease it.
- In a bowl mix together cake mix, melted butter, egg and lemon rind. Press mixture into bottom of pan.
- In a small bowl combine condensed milk, lemon rind and lemon juice. Set aside.
- Distribute white chocolate chips and Golden Oreo pieces all over crust. Drizzle condensed milk mixture on top.
- Bake for 30 minutes ish until golden brown. Cool on baking rack and enjoy 🙂
Notes
I used Birthday Golden Oreo's that is where the colors are coming from in the photos. You could use regular Golden Oreo's or use the Birthday one''s and maybe add some sprinkles for good measure!
- Prep Time: 10
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: lemon bars, creamy lemon bar, cake bar recipe
Aimee @ ShugarySweets says
This sounds amazing. Over Christmas I had found some Lemon Oreos, and bought quite a few packages. Would you believe I still one left, and now I know what I'm doing with it. Or do you think it would be lemon overkill? I love lemon in all ways, shapes, forms!!!
Elizabeth says
OMG lemon oreos? I would be all over those! I love lemon just as much as you! I want!!
Ellya Brill says
O My. .....can't wait to try this! Looks so delish...!!!
Dorothy @ Crazy for Crust says
I would totally eat half the pan before i even realized it! These are amazing!
Chandra@The Plaid and Paisley Kitchen says
OMG! I want one of these in the worst way! Thanks for sharing at Show Me Your Plaid Monday's!
AnnMarie says
These sound delish! It looks like you have a lot of yummy recipes! Found you on the Tuesday Talent show!
Jackie Kocurek says
I really like your blog. I found you on Totally Tasty Tuesday, link party. I am starting a blog party and hope you will come over and share a few recipes!
http://rediscovermom.blogspot.com
Elizabeth says
Thanks! I will definitely stop by : )