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    Home » Dessert » Bar

    Creamy Lemon Cake Bars

    Published: Feb 28, 2013 · by Elizabeth Waterson · This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! Thank you for supporting Confessions of a Baking Queen!

    Jump to Recipe
    creamy lemon cake bars stacked high on a white plate

    Creamy Lemon Cake Bars are filled with Golden Oreo's, white chocolate chips, lemon, and condensed milk. Easy to whip up you will love these! The perfect lemon bar for a bake sale or dessert table!

    45 degree view of creamy lemon cake bars stacked on a white plate on a yellow, white, and grey tea towel

    Does anyone else have a lemon tree? Do you love it as much as me? I absolutely love grabbing a fresh lemon and smelling it. It is so invigorating, so fresh, so fabulous. The other day I made these Lemon Crumb Bars and loved them. The condensed milk mixed with lemon juice and lemon rind was spectacular. And those bars inspired me to make these Creamy Lemon Cake Bars.

    creamy lemon cake bars baked on foil sitting on a wire rack

    This is right after I took them out of the oven. I used the foil to pull them out of the pan and placed the bars on to the wire rack to cool. I let them cool for all of 2 minutes before I could control myself from tasting. I literally have no patience when baked goods come out of the oven.

    These are the type of bars that I keep cutting a straight line and end up eating the half the pan hoping no one would notice. Oops

    These bars have lemon juice, lemon rind, Golden Oreo's, white chocolate chips and are on a lemon cake base. Say hello to mommmma!

    The cake base was cooked to perfection. It was stable and strong enough to hold everything but still buttery and cakey.

    creamy lemon cake bars on a white plate on a lemon tea towel

    Please let me know if you make these Creamy Lemon Cake Bars by leaving a rating and review below!

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    creamy lemon cake bars on a white plate on a lemon tea towel

    Creamy Lemon Cake Bars

    Print Recipe
    Pin Recipe

    Creamy Lemon Cake Bars are filled with Golden Oreo's, white chocolate chips, lemon, and condensed milk. Easy to whip up you will love these! The perfect lemon bar for a bake sale or dessert table!

    • Total Time: 40 minutes
    • Yield: 9-16 Bars 1x

    Ingredients

    Units Scale
    • 1- Lemon Cake Mix
    • 4oz (1 stick) Unsalted Butter, melted
    • 1 Large Egg, at room temp.
    • 2 tsp lemon zest
    • 1 tsp lemon juice
    • 1-14oz Can sweetened condensed milk
    • 1 heaping tablespoon lemon rind
    • 3 tbsp lemon juice
    • 1 cup white chocolate chips
    • 12 Golden Oreo's, broken into pieces

    Instructions

    1. Preheat oven to 350F/180C and line a 9X13 baking pan with foil and grease it.
    2. In a bowl mix together cake mix, melted butter, egg and lemon rind. Press mixture into bottom of pan.
    3. In a small bowl combine condensed milk, lemon rind and lemon juice. Set aside.
    4. Distribute white chocolate chips and Golden Oreo pieces all over crust. Drizzle condensed milk mixture on top.
    5. Bake for 30 minutes ish until golden brown. Cool on baking rack and enjoy 🙂

    Equipment

    9X13 fat daddios pan

    9X13 Pan

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    oxo food scale

    OXO Kitchen Scale

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    Notes

    I used Birthday Golden Oreo's that is where the colors are coming from in the photos. You could use regular Golden Oreo's or use the Birthday one''s and maybe add some sprinkles for good measure!

    • Author: Elizabeth Waterson I Confessions of a Baking Queen
    • Prep Time: 10
    • Cook Time: 30
    • Category: Dessert
    • Method: Baking
    • Cuisine: American

    Keywords: lemon bars, creamy lemon bar, cake bar recipe

    Did you make this recipe?

    Tag @confessionsofabakingqueen on Instagram and hashtag it #cbqbakes

    Recipe Card powered byTasty Recipes

    Lemon Crumb Bars 

    Lemon Crinkle Cookies

    « Cake Batter Golden Oreo Ice Cream
    Pudding Banana Bread »

    Reader Interactions

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    1. Aimee @ ShugarySweets says

      March 01, 2013 at 3:40 am

      This sounds amazing. Over Christmas I had found some Lemon Oreos, and bought quite a few packages. Would you believe I still one left, and now I know what I'm doing with it. Or do you think it would be lemon overkill? I love lemon in all ways, shapes, forms!!!

      Reply
      • Elizabeth says

        March 01, 2013 at 8:36 am

        OMG lemon oreos? I would be all over those! I love lemon just as much as you! I want!!

        Reply
    2. Ellya Brill says

      March 01, 2013 at 3:52 pm

      O My. .....can't wait to try this! Looks so delish...!!!

      Reply
    3. Dorothy @ Crazy for Crust says

      March 03, 2013 at 7:12 pm

      I would totally eat half the pan before i even realized it! These are amazing!

      Reply
    4. [email protected] Plaid and Paisley Kitchen says

      March 04, 2013 at 4:16 pm

      OMG! I want one of these in the worst way! Thanks for sharing at Show Me Your Plaid Monday's!

      Reply
    5. AnnMarie says

      March 05, 2013 at 4:38 am

      These sound delish! It looks like you have a lot of yummy recipes! Found you on the Tuesday Talent show!

      Reply
    6. Jackie Kocurek says

      March 05, 2013 at 8:25 pm

      I really like your blog. I found you on Totally Tasty Tuesday, link party. I am starting a blog party and hope you will come over and share a few recipes!
      http://rediscovermom.blogspot.com

      Reply
      • Elizabeth says

        March 05, 2013 at 8:51 pm

        Thanks! I will definitely stop by : )

        Reply

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    Waterson, Elizabeth Cropped Size Photo CAke copy 2

    Hiya! I am Elizabeth Waterson, welcome to my treat-filled site. After spending 15 years in the restaurant industry and growing up baking, I wanted to share my love of baking with you all. My step-by-step tutorials will help you learn how to bake at home. Confessions of a Baking Queen (CBQ) has been featured in CBS LA, HuffPost Taste, BuzzFeed, Taste of Home, and more! Here you will find loads of sweet recipes with a few savory ones for good measure. Feel free to message me with any questions! Happy Baking! 

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