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creamy lemon cake bars on a white plate on a lemon tea towel

Creamy Lemon Cake Bars

Creamy Lemon Cake Bars are filled with Golden Oreo's, white chocolate chips, lemon, and condensed milk. Easy to whip up you will love these! The perfect lemon bar for a bake sale or dessert table!

  • Total Time: 40 minutes
  • Yield: 9-16 Bars 1x


Units Scale
  • 1- Lemon Cake Mix
  • 4oz (1 stick) Unsalted Butter, melted
  • 1 Large Egg, at room temp.
  • 2 tsp lemon zest
  • 1 tsp lemon juice
  • 1-14oz Can sweetened condensed milk
  • 1 heaping tbsp lemon rind
  • 3 tbsp lemon juice
  • 1 cup white chocolate chips
  • 12 Golden Oreo's, broken into pieces


  1. Preheat oven to 350F/180C and line a 9X13 baking pan with foil and grease it.
  2. In a bowl mix together cake mix, melted butter, egg and lemon rind. Press mixture into bottom of pan.
  3. In a small bowl combine condensed milk, lemon rind and lemon juice. Set aside.
  4. Distribute white chocolate chips and Golden Oreo pieces all over crust. Drizzle condensed milk mixture on top.
  5. Bake for 30 minutes ish until golden brown. Cool on baking rack and enjoy πŸ™‚


I used Birthday Golden Oreo's that is where the colors are coming from in the photos. You could use regular Golden Oreo's or use the Birthday one''s and maybe add some sprinkles for good measure!

  • Author: Elizabeth Waterson I Confessions of a Baking Queen
  • Prep Time: 10
  • Cook Time: 30
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: lemon bars, creamy lemon bar, cake bar recipe

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