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    Home » Desserts

    Easy Chocolate Rice Pudding—Comfort in a Bowl

    By Elizabeth Waterson // Jun 6, 2022 (Updated Dec 23, 2025) // 3 Comments

    Jump to Recipe·5 from 2 reviews
    This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! Thank you for supporting Confessions of a Baking Queen!

    811 shares
    chocolate rice pudding served with whipped cream and mini chocolate chips on top of a white and colorful linen on a white marble surface with a brown coffee mug

    This Chocolate Rice Pudding is a one-pot treat that comes together in minutes. Creamy milk and sugar are cooked with tender rice and rich cocoa powder until thick and silky. A splash of cream and optional chocolate chips add lush texture, whether you serve it warm or chilled. It's soothing, chocolatey, and perfect any time you're craving cozy comfort.

    chocolate rice pudding served with whipped cream and mini chocolate chips on top of a white and colorful linen on a white marble surface with a brown coffee mug

    Sometimes I make something and I am literally speechless as to why it has taken this long to make it. If you are a returning visitor to CBQ then you know that I am a true chocoholic (check out all my chocolate recipes). It runs in my family. I also adore my baked rice pudding inspired by the one my Nan makes. We are rice pudding lovers. So making this chocolate rice pudding was really a no-brainer for me.

    I made the recipe based on one cup of cooked rice so you can easily double, triple, or quadruple for however many people you want to serve. Rice pudding is one of the homiest and most comforting desserts to have with your loved ones. The creamy texture is something else!! I hope you love this simple chocolate rice pudding recipe.

    spoon taking a bite of chocolate rice pudding in a white bowl with a large spoon

    This post was sponsored by Minute Rice. All opinions are my own. Thank you for supporting the brands that make Confessions of a Baking Queen possible. 

    Why Milk + Cocoa + Rice Make Comfort Food Magic

    • Milk & Sugar The creamy base sweetens and cooks the rice into a soft, pudding-like texture without needing starch or eggs.
    • Cooked Rice Using already-cooked rice makes prep quick-and it holds its shape while absorbing flavor.
    • Cocoa Powder Adds deep chocolate flavor without extra sweetness. Mixes smoothly with milk when whisked in.
    • Heavy Cream (optional) A splash at the end enriches the pudding and gives it a luxurious mouthfeel.

    I love to top the rice pudding with a bit of whipped cream and some mini chocolate chips or chocolate shavings. Thinking about it now a sprinkling of cinnamon would be delicious too!

    ingredients for chocolate rice pudding on a white marble surface

    For ingredient quantities please reference the recipe card below. On the recipe card there is a button for US or M (Metric) measurements.

    Simmer, Stir, Smile

    chocolate rice pudding ingredients added to a small metal pot on a white marble surface with a white colorful linen
    In a saucepan add all of the ingredients and place on the stove to cook.
    chocolate rice pudding cooked in a small metal pot on a white marble surface with a white and colorful linen
    Bring the mixture to a boil then reduce the heat to medium-low heat and let simmer
    chocolate rice pudding served with whipped cream and mini chocolate chips on top of a white and colorful linen on a white marble surface with a brown coffee mug
    Garnish with whipped cream and chocolate chips.

    Here we are at the Fresh Air Retreat with a Minute Rice bar with all the toppings! I made a peaches and cream rice bowl, it was so good!

    different ingredients for a rice bar on a table
    someone holding a bowl full of peaches and cream rice puding

    The Fresh Air Retreat would not have been possible without the amazing brands that sponsored the event. Incredibly grateful and thankful to Certified Angus Beef, Zwilling, AdThrive, Stonyfield, & Grace + Vine Studios.

    group of people at sunset in a green back yard
    people sitting at table thinking

    The beautiful photos from the retreat are courtesy of the amazing Amanda of Arrae Creative.

    ★★★★★ Please let me know if you make this recipe by leaving a star rating and comment below!

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    Print

    Recipe Card

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    chocolate rice pudding served with whipped cream and mini chocolate chips on top of a white and colorful linen on a white marble surface with a brown coffee mug

    Easy Chocolate Rice Pudding-Comfort in a Bowl

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    5 from 2 reviews

    Print Recipe
    Pin Recipe

    This Chocolate Rice Pudding is a one-pot treat that comes together in minutes. Creamy milk and sugar are cooked with tender rice and rich cocoa powder until thick and silky. A splash of cream and optional chocolate chips add lush texture, whether you serve it warm or chilled. It's soothing, chocolatey, and perfect any time you're craving cozy comfort.

    • Total Time: 15 minutes
    • Yield: 1 Serving 1x

    Ingredients

    Units Scale
    • 1 cup of Cooked Rice
    • 2 Tablespoons Granulated Sugar
    • Pinch of salt
    • 2oz (¼ Cup) Heavy Whipping Cream
    • 4oz (½ Cup) Whole Milk
    • 2 Teaspoons Cocoa Powder, I prefer Dutch-process
    • 1 Teaspoon Butter

    Instructions

    1. In a medium-sized pot add all of the ingredients and place on the stove over low-medium heat. Bring the mixture to a boil then reduce the heat and let simmer for about 10 minutes, stir frequently until your desired thickness is achieved. 
    2. Turn off the heat and let cool for five minutes then transfer to a serving dish. Garnish with whipped cream and chocolate chips. Store leftovers in an airtight container in the refrigerator for up to 2 days.

    Notes

    • The longer this rice pudding sits the thicker it will get, you can always loosen it up a bit by adding more liquid, like a splash of milk.
    • Author: Elizabeth Waterson
    • Prep Time: 5
    • Cook Time: 10
    • Category: Dessert
    • Method: Cook
    • Cuisine: American

    Did you make this recipe?

    Tag @confessionsofabakingqueen on Instagram and hashtag it #cbqbakes

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    Comments

      Leave a comment & rate this recipe Cancel reply

      If you love this recipe, please consider leaving a ⭐ star rating ⭐ when you post a comment. Star ratings help people discover my recipes online. I am incredibly grateful for your support! —xx Liz

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    1. Lynne says

      June 07, 2022 at 1:47 pm

      Yes this hit the spot. I wanted something chocolatey but didn’t know what. Saw this and had Minute rice in cupboard so decided to try it. Very quick and didn’t last long. Will definitely make it again.

      Reply
      • Elizabeth Waterson says

        June 14, 2022 at 9:11 pm

        Hi Lynne, thank you so much for the lovely review. So glad you were able to enjoy this rice pudding! Take care. XX Liz

        Reply
    2. Anonymous says

      March 05, 2024 at 11:08 am

      Reply

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    elizabeth mixing frosting

    Hiya! I am Elizabeth Waterson, welcome to my treat-filled site. After spending 15 years in the restaurant industry and growing up baking, I wanted to share my love of baking with you all. My step-by-step tutorials will help you learn how to bake at home. Confessions of a Baking Queen (CBQ) has been featured in CBS LA, HuffPost Taste, BuzzFeed, Taste of Home, and more! Here you will find loads of sweet recipes with a few savory ones for good measure. Feel free to message me with any questions! Happy Baking! 

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