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chocolate rice pudding served with whipped cream and mini chocolate chips on top of a white and colorful linen on a white marble surface with a brown coffee mug

Chocolate Rice Pudding

Comfort food chocolate rice pudding is delicious, easy to make, and sure to satisfy your biggest chocolate cravings! This easy recipe is made in about 15 minutes! 

  • Total Time: 15 minutes
  • Yield: 1 Serving 1x


Units Scale
  • 1 cup of Cooked Rice
  • 2 Tablespoons Granulated Sugar
  • Pinch of salt
  • 2oz (1/4 Cup) Heavy Whipping Cream
  • 4oz (1/2 Cup) Whole Milk
  • 2 Teaspoons Cocoa Powder, I prefer Dutch-process
  • 1 Teaspoon Butter


  1. In a medium-sized pot add all of the ingredients and place on the stove over low-medium heat. Bring the mixture to a boil then reduce the heat and let simmer for about 10 minutes, stir frequently until your desired thickness is achieved. 
  2. Turn off the heat and let cool for five minutes then transfer to a serving dish. Garnish with whipped cream and chocolate chips. Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Author: Elizabeth Waterson
  • Prep Time: 5
  • Cook Time: 10
  • Category: Dessert
  • Method: Cook
  • Cuisine: American

Keywords: how to make chocolate rice pudding, rice pudding for one,

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