Classic Puppy Chow takes on a Cake Batter flavor twist! Made with simple ingredients- white chocolate chips, Rice Chex cereal, powdered sugar, yellow cake mix, and sprinkles this extra sweet Cake Batter Puppy Chow snack is an indulgent treat!
Last week I went on a road trip to Santa Barbra with my 3 of my best girlfriends. Life has been a rollercoaster over the past month. I was super busy all week so when Friday rolled around I was SOO excited to get out-of-town.
Friday morning I was running around town getting a car wash and stopping by Ralphs to get some ingredients for my road trip snack! I, of course, picked up some White Cheddar Cheeze It's because those are just SOOO freaking delicious! LOVE LOVE LOVE! So I had my savory/salty snack now I needed my sweet snack. I love cake batter themed desserts so when I saw Cake Batter Puppy Chow floating around Pinterest I knew I HAD to make these.
There were a few different recipes so I kind of made up my own version. Most recipes called for a lot of yellow cake mix and powdered sugar but when I made it the amount most recipes suggested was WAY too much. This recipe worked out good 🙂
Please let me know if you make this Cake Batter Puppy Chow recipe by leaving a rating and review below!
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Cake Batter Puppy Chow
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 10 Servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Description
Classic Puppy Chow takes on a Cake Batter flavor twist! Made with simple ingredients- white chocolate chips, Rice Chex cereal, powdered sugar, yellow cake mix, and sprinkles this extra sweet Cake Batter Puppy Chow snack is an indulgent treat!
Ingredients
- 1-11oz Bag of White chocolate Chips
- 4 Cups of Rice Chex Cereal
- 1/2 Cup Powdered Sugar
- 1 Cup Yellow Cake Mix
- 1 Cup Sprinkles
Instructions
- In a bowl microwave the white chocolate chips on 50% power for 1 minute. Then microwave in 15-second intervals. Keep stirring the chips each time you check. Be careful not to overheat the white chocolate because there is NO going back once the chocolate has seized and or burned.
- In a large zip-lock bag pour in the Chex cereal, powdered sugar, sprinkles and yellow cake mix. Close bag and shake well.
- Pour the melted chocolate into the back and shake well. My bag broke and I then poured everything into a fresh bag. You could also try using a big Tupperware container.
- After it was all mixed together I added a few more sprinkles just for fun 🙂 Enjoy!
Keywords: puppy chow recipes, cake batter flavor dessert
Court Star @ StarSystemz says
So the next time I see you...THESE! haha* This looks amazing!
★★★★★