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    Home » Appetizers

    Homemade Cheese Crackers

    Published: Oct 18, 2013 · by Elizabeth Waterson · This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! Thank you for supporting Confessions of a Baking Queen!

    Jump to Recipe
    Homemade Cheese Crackers on a light blue plate on top of a pink linen on a wood board

    Whenever I go on a "road trip" usually Vegas, San Fran, San Diego, Santa Barbra... I ALWAYS buy a box of white cheddar cheese-its. I seriously cannot get enough of them. Then a while back I saw a recipe for homemade cheese crackers on my friend Kayle's Blog and I knew I had to make them. I have made them about 5 times now, I love them, my sisters love them, my friends do, heck you will love them!

    close up of Homemade Cheese Crackers on a blue plate

    These are SOO easy to make and SOO delicious. I usually use a Sharp English Cheddar or sometimes just whatever I have on hand, and I always sprinkle them with sea salt. I have even sprinkled parmsean on top of them before baking before, I like cheese what can I say?! 😉

    Homemade Cheese Crackers stacked on a light blue plate on top of a pink linen on a wood board

    In high school I always bought a bag of cheese its and peanut m&m's that was my snack of choice. And after just eating some chewy ooey gooey blondies with m&ms in them these cheese crackers sound absolutely delighitful!!

    Do yourself a favor and make these now, they are too easy and toooooooo freaking delicious you won't be able to eat just one!! 

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    Homemade Cheese Crackers on a light blue plate on top of a pink linen on a wood board

    Homemade Cheese Crackers

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    Delicious homemade cheese crackers. 

    • Total Time: 1 Hour 30 Minutes
    • Yield: 45 1x

    Ingredients

    Units Scale
    • 1 cup ap flour
    • ¼ tsp ground black pepper
    • 8 tbsp unsalted butter, at room temperature
    • 8 oz. sharp English Cheddar Cheese, finely grated
    • Sea salt for sprinkling on top of crackers

    Instructions

    1. In a large bowl sifft together flour, salt, and pepper.
    2. In the bowl of an electric mixer beat the butter and cheese together. After a few minutes it will form into a butter cheese ball.
    3. Slowly add the dry ingredients on low. While the dry ingredients are being incorporated if is is too dry, add a splash of milk to help. Put the dough hook on the mixer or knead for a few minutes or knead by hand. Wrap in plastic wrap and refrigerate for 1 hour.
    4. Preheat oven to 350F and line a baking sheet with a silpat liner.
    5. Roll out dough on a heavily floured surface. Roll out till ⅛ inch thick and use a cookie cutter/ small lid to cut out crackers.
    6. Place crackers on silpat liner and press fork into them twice, sprinkle sea salt on and bake 12-15 minutes or until golden brown.

    Equipment

    kitchen aid stand mixer

    KitchenAid Stand Mixer 6 Quart

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    half sheet pans

    Half Sheet Pan

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    silpat liner

    Silpat

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    oxo food scale

    OXO Kitchen Scale

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    • Author: Elizabeth Waterson I Confessions of a Baking Queen
    • Prep Time: 14
    • Cook Time: 15
    • Category: Snack
    • Method: Bake
    • Cuisine: American

    Keywords: cheese crackers, how to make cheese crackers

    Did you make this recipe?

    Tag @confessionsofabakingqueen on Instagram and hashtag it #cbqbakes

    Recipe Card powered byTasty Recipes

    Recipe Source: The Cooking Actress

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    1. Rebecca @ Dorm Room Baker says

      October 18, 2013 at 7:26 pm

      Mmm these look really good! Seems like an awesome snack to grab on the go.

      Reply
      • Elizabeth says

        October 20, 2013 at 9:42 am

        Perfect for on the go! 🙂

        Reply
    2. Miss Messy says

      October 19, 2013 at 12:27 pm

      Love that you can make your own cheese crackers, they look delicious!

      Reply
      • Elizabeth says

        October 20, 2013 at 9:44 am

        They are girl, you have to try!

        Reply
    3. Kayle (The Cooking Actress) says

      October 19, 2013 at 5:07 pm

      YAYYY! I love these too!!! (I'm assuming you were linking to my site but it's not working lol) SO glad you tried and love...I think I'm due to make em again!

      Reply
      • Elizabeth says

        October 20, 2013 at 9:45 am

        Yes I was trying to link to your site, I did twice in the post 🙁 I never get alerts when I am linked to another site, I just stumble upon it! Annoying! Thanks for sharing such a fabulous recipe I make these all the time babbby!!

        Reply

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    Waterson, Elizabeth Cropped Size Photo CAke copy 2

    Hiya! I am Elizabeth Waterson, welcome to my treat-filled site. After spending 15 years in the restaurant industry and growing up baking, I wanted to share my love of baking with you all. My step-by-step tutorials will help you learn how to bake at home. Confessions of a Baking Queen (CBQ) has been featured in CBS LA, HuffPost Taste, BuzzFeed, Taste of Home, and more! Here you will find loads of sweet recipes with a few savory ones for good measure. Feel free to message me with any questions! Happy Baking! 

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