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    Home » British Recipes

    Eton Mess Recipe

    By Elizabeth Waterson // Mar 22, 2019 (Updated Sep 11, 2024) // 4 Comments

    Jump to Recipe·5 from 2 reviews
    This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! Thank you for supporting Confessions of a Baking Queen!

    142 shares
    eton mess in a tall glass dish with a strawberry on top

    Learn how to make Eton mess, this gorgeous English pudding is always a winner! Easily make each component ahead of time and wow your guests at your next dinner party! Eton mess is the best summer dessert!

    eton mess in a tall glass dish with a strawberry on top

    Some of my favorite desserts are those of contrasting textures like my deconstructed banana cream pie. Something about the crunch and the creamy I just can't get enough of.

    I also can't get enough of heavy cream, in any form. So naturally, I love Eton Mess. Eton mess is made up of a soft luscious whipped cream with strawberries, and crushed meringues swirled throughout.

    Who invented Eton mess?

    Legend has it that Eton Mess was born at Eton College, England during a cricket match. The three ingredients were accidentally messed up together, creating Eton Mess.

    eton mess scooped into glass bowls


    What are the ingredients for Eton mess?

    • Meringues (homemade- here is my step-by-step recipe with photos or store-bought) For homemade meringues, you'll need: egg whites, cream of tartar, salt, vanilla extract, and granulated sugar or caster sugar.
    • Macerated Strawberries, while not traditional I also love adding blackberries, blueberries or raspberries!
    • Soft Whipped Cream

    How do you make Eton mess?

    This dessert is easy, you can make your own meringue cookies or use store-bought, then chop some strawberries and sprinkle with sugar and a squeeze of lemon juice. Let the berries sit and get extra juicy. Then gently fold the berries into softly whipped cream and then fold in crushed meringues.

    I like to serve extra crushed cookies and remaining strawberries on top just for an extra pretty look. The layers are so beautiful to me!

    Can you whip cream by hand?

    Of course but expect a workout! I find it easiest and quickest to use my stand mixer, but a handheld mixer also does a great job. Of course, you can use a whisk and your arm strength to make whipped cream too!

    lightly whipped cream and glass bowl of strawberries and meringue cookies

    How do you macerate strawberries?

    In a medium bowl add the diced strawberries, toss them in the lemon juice and granulated sugar. Let them sit for 30-40 minutes at room temp or let them sit in the fridge for 3-4 hours.

    This will help draw the juices out of the strawberries. If your berries are extra tart you can increase the caster sugar a little to create more sweetness

    Macerated Strawberries in a glass bowl

    How do you assemble Eton Mess?

    While the berries are resting make the whipped cream. We want a soft whipped cream. In the bowl of an electric mixer or large bowl with a hand held mixer beat the heavy cream and powdered sugar for a couple of minutes until you reach soft peaks. You do not want to beat too much, we want softly whipped cream.

    Macerated Strawberries folded into whipped cream

    Gently fold the strawberries and liquid into the whipped cream then crush the meringue cookies and fold into the mixture. Serve with extra strawberries and meringue crumbles, if desired.

    meringue cookies crushed on top of a metal bowl of whipped cream

    Keep in mind meringue cookies will take a while to bake in the oven, so prepare ahead of time.

    Can you make Eton mess in advance?

    Totally, the meringues can be made a few days in advance. You can also make the macerated strawberries and softly whipped cream a few hours in advance, just store them separately and assemble them right before serving.

    More English dessert recipes

    Sticky Toffee Pudding is the ultimate treat for my family.

    During the colder months, we cannot get enough of this baked rice pudding recipe.

    Perfect for a party, this Coffee Layer Cake, is a show stopper!

    hand sprinkling crushed meringues on top of a glass full of eton mess

    ★★★★★ Please let me know if you make this recipe by leaving a star rating and comment below!

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    eton mess served in a tall glass dish with crushed meringues and strawberry on top

    Eton Mess Recipe

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    5 from 2 reviews

    Print Recipe
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    Learn how to make Eton mess, this gorgeous English pudding is always a winner! Easily make each component ahead of time and wow your guests at your next dinner party! Eton mess is the best summer dessert! 

    • Total Time: 10 minutes
    • Yield: 4 Servings 1x

    Ingredients

    Units Scale
    • 10oz Strawberries (1 ½ Cups), diced (roughly X medium-sized strawberries)
    • 1 Tablespoon + 1 Teaspoon Granulated Sugar
    • Juice of half a small Lemon
    • 10oz ( 1 ¼ Cups) Heavy Whipping Cream
    • 2 Tablespoons Powdered Sugar
    • 3oz (1- 1 ½ Cups) Meringue Cookies

    Instructions

    1. In a medium-sized bowl add the diced strawberries, toss them in the lemon juice and granulated sugar. Let sit for 30-40 minutes.
    2. In the bowl of an electric mixer or large bowl with a hand held mixer beat the heavy cream and powdered sugar for a couple of minutes until you reach soft peaks. You do not want to beat too much, we want softly whipped cream.
    3. Gently fold strawberries and liquid into the whipped cream then crush the meringue cookies and fold into the mixture. Serve with extra strawberries and crushed meringues. 

    Equipment

    kitchen aid cordless hand mixer

    Cordless Hand Mixer

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    kitchen aid stand mixer

    KitchenAid Stand Mixer

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    oxo food scale

    OXO Kitchen Scale

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    • Author: Elizabeth Waterson
    • Prep Time: 10
    • Category: Dessert
    • Method: Mix
    • Cuisine: British

    Did you make this recipe?

    Tag @confessionsofabakingqueen on Instagram and hashtag it #cbqbakes

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    Reader Interactions

    Comments

      Leave a comment & rate this recipe Cancel reply

      If you love this recipe, please consider leaving a ⭐ star rating ⭐ when you post a comment. Star ratings help people discover my recipes online. I am incredibly grateful for your support! —xx Liz

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    1. Gracie says

      June 17, 2021 at 8:58 pm

      this is a fancy pants version of canned whipped cream, strawberries and crushed whatever cookies I have on hand dessert!

      Reply
    2. Lynne says

      May 10, 2023 at 10:55 am

      Summer

      Reply
    3. LEE says

      March 17, 2024 at 3:28 am

      I made this recipe ahead of time, yesterday afternoon. I whipped the cream (by hand, took ages - next time will use a gadget), cut the strawberries, macerated them, crushed the bought meringues. Your tip to keep them separate till the last minute was the secret to success! Amazing and everyone loved it. Thank you! I have made a bookmark of your recipe and am sure to use it in the future.

      Reply
      • Elizabeth Waterson says

        March 19, 2024 at 7:35 pm

        Hi Lee, thank you so much for the 5-star review. Eton mess is really such a fun dessert and great to prep ahead of time!! Happy you enjoyed it. Take care. XX Liz

        Reply

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    elizabeth mixing frosting

    Hiya! I am Elizabeth Waterson, welcome to my treat-filled site. After spending 15 years in the restaurant industry and growing up baking, I wanted to share my love of baking with you all. My step-by-step tutorials will help you learn how to bake at home. Confessions of a Baking Queen (CBQ) has been featured in CBS LA, HuffPost Taste, BuzzFeed, Taste of Home, and more! Here you will find loads of sweet recipes with a few savory ones for good measure. Feel free to message me with any questions! Happy Baking! 

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