Homemade no-churn ice cream is made quickly with a few ingredients but does not lack on creamy, delicious flavor! Cake Batter Golden Oreo Ice Cream is made with a handful’s worth of ingredients, yellow cake mix, sprinkles, golden Oreos, sweetened condensed milk and heavy whipping cream. This extra sweet, fun, sprinkley ice cream is such a treat!
So ice cream. I love it but I am not in love with it. I am in LOVE with it when it is paired with a fresh apple pie or a warm chocolate chip cookie. But by itself most of the time I can take it or leave it. But this ice cream my friends I took it!
Soo creamy and dreamy. Inside of the ice cream is Golden Oreo’s, cake mix and sprinkles. The Oreo’s kept a crunch which was my favorite part. So often cookies & cream ice cream the Oreo’s have gone soft and chewy. Maybe because this was so fresh. I don’t know but it was amazing.
The sprinkles, of course, added flair to white ice cream. So fun and pretty to look at.
How can you not smile?
How do you make no-churn cake batter ice cream?
In a small bowl combine condensed milk, dry yellow cake mix, sprinkles and crushed Golden Oreo’s.
Whip heavy cream until stiff peaks are formed.
Fold condensed milk mixture into cream.
Make sure to scarpe the bottom of the bowl to completely combine everything.
Transfer mixture to a sealed container and freeze for at least 6 hours.
Take out of the freezer and enjoy! This ice cream is rich, creamy and fabulous!
I added some extra Golden Oreo’s each time I enjoyed this creamy ice cream.
This recipe is easy, breezy, beautiful, creamy and tasty. You will LOVE this cake batter golden oreo ice cream 🙂
Please let me know if you make this Cake Batter Golden Oreo Ice Cream by leaving a review below!Print
Homemade no churn ice cream is made quickly with a few ingredients but does not lack on creamy, delicious flavor! Cake Batter Cookie Ice Cream is made with a handful’s worth of ingredients, yellow cake mix, sprinkles, golden Oreos, sweetened condensed milk and heavy whipping cream. This extra sweet, fun, sprinkley ice cream is such a treat!
- 16oz (2 cups) Heavy Whipping Cream
- 1– 14oz can sweetened condensed milk
- 1/2 cup dry yellow cake mix
- 1/2 cup sprinkles
- 10 Golden Oreo’s, broken into pieces
- In the bowl of an electric mixer whisk the heavy cream on high until stiff peaks form.
- Meanwhile in a bowl combine condensed milk, cake mix, sprinkles and golden Oreos.
- Fold the condensed milk mixture into the heavy whipping cream.
- Pour into a sealable container and freeze for at least 6 hours or overnight.
Recipe adapted from Kevin & Amanda
Keywords: no churn sprinkle ice cream, cake batter no churn ice cream