Confessions of a Baking Queen logo
menu icon
subscribe
search icon
×

Cake Batter Golden Oreo Ice Cream

Published: · by · This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! Thank you for supporting Confessions of a Baking Queen!

Jump to Recipe

Homemade no-churn ice cream is made quickly with a few ingredients but does not lack on creamy, delicious flavor! Cake Batter Golden Oreo Ice Cream is made with a handful's worth of ingredients, yellow cake mix, sprinkles, golden Oreos, sweetened condensed milk and heavy whipping cream. This extra sweet, fun, sprinkley ice cream is such a treat!  

close up of Cake Batter Golden Oreo Ice Cream served in a white bowl with more golden Oreos with ice cream container in background on a red tea towel

So ice cream. I love it but I am not in love with it. I am in LOVE with it when it is paired with a fresh apple pie or a warm chocolate chip cookie. But by itself most of the time I can take it or leave it. But this ice cream my friends I took it!

Soo creamy and dreamy. Inside of the ice cream is Golden Oreo's, cake mix and sprinkles. The Oreo's kept a crunch which was my favorite part. So often cookies & cream ice cream the Oreo's have gone soft and chewy. Maybe because this was so fresh. I don't know but it was amazing.

The sprinkles, of course, added flair to white ice cream. So fun and pretty to look at.

How can you not smile?

How do you make no-churn cake batter ice cream?

In a small bowl combine condensed milk, dry yellow cake mix, sprinkles and crushed Golden Oreo's.

Cake Batter Golden Oreo Ice Cream being made- the sprinkles, oreos and cake batter being mixed into condensed milk on a wood table
whipped cream in a silver bowl and condensed milk and toppings in a small white bowl on a wood table

Whip heavy cream until stiff peaks are formed.

Cake Batter Golden Oreo Ice Cream being made the toppings being mixed into cream mixture with a pink spatula in a silver bowl on a wood table

Fold condensed milk mixture into cream.

Make sure to scarpe the bottom of the bowl to completely combine everything.

pink spatula mixing golden oreo cake batter ice cream mixture in a metal bowl on a wood table
Cake Batter Golden Oreo Ice Cream being put into a plastic container before the freezer sitting on a wood table
Cake Batter Golden Oreo Ice Cream after being frozen in a plastic container on a wood table
Cake Batter Golden Oreo Ice Cream served in a white bowl with more golden Oreos with ice cream container in background on a red linen

Transfer mixture to a sealed container and freeze for at least 6 hours.
Take out of the freezer and enjoy! This ice cream is rich, creamy and fabulous!

I added some extra Golden Oreo's each time I enjoyed this creamy ice cream.

This recipe is easy, breezy, beautiful, creamy and tasty. You will LOVE this cake batter golden oreo ice cream 🙂

Please let me know if you make this Cake Batter Golden Oreo Ice Cream by leaving a review below!

Make sure to join our Newsletter and follow us on Pinterest, Instagram, Facebook, & Twitter.

Print

Recipe Card

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
close up of Cake Batter Golden Oreo Ice Cream served in a white bowl with more golden Oreos with ice cream container in background on a red linen

Cake Batter Cookie Ice Cream

Print Recipe

Homemade no churn ice cream is made quickly with a few ingredients but does not lack on creamy, delicious flavor! Cake Batter Cookie Ice Cream is made with a handful's worth of ingredients, yellow cake mix, sprinkles, golden Oreos, sweetened condensed milk and heavy whipping cream. This extra sweet, fun, sprinkley ice cream is such a treat!

  • Total Time: 6 hours 10 minutes
  • Yield: 4-6 Servings 1x

Ingredients

Units Scale
  • 16oz (2 cups) Heavy Whipping Cream
  • 1- 14oz can sweetened condensed milk
  • ½ cup dry yellow cake mix
  • ½ cup sprinkles
  • 10 Golden Oreo's, broken into pieces

Instructions

  1. In the bowl of an electric mixer whisk the heavy cream on high until stiff peaks form.
  2. Meanwhile in a bowl combine condensed milk, cake mix, sprinkles and golden Oreos.
  3. Fold the condensed milk mixture into the heavy whipping cream.
  4. Pour into a sealable container and freeze for at least 6 hours or overnight.

Notes

Recipe adapted from Kevin & Amanda

  • Author: Elizabeth Waterson I Confessions of a Baking Queen
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Keywords: no churn sprinkle ice cream, cake batter no churn ice cream

Recipe Card powered byTasty Recipes

«
»

Reader Interactions

Comments

    Did you make this recipe? Have a question? Let me know here!

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Rose | Brownies and Bananas says

    Oh my, this looks amazing! I can't wait to try it!

    Reply

    • Elizabeth says

      It is so rich and creamy! I love it and I keep adding extra Oreos to it! Yum 🙂

      Reply

  2. [email protected] Plaid and Paisley Kitchen says

    Elizabeth! Everything you have made this week is making me so hungry! I love it keep them coming! Thanks for sharing at Show Me Your Plaid Monday's!

    Reply