Tart lemon and juicy blueberries make this loaf cake delicious, top it with a lemon glaze and good luck putting the fork down!
Do you have a lemon tree? If you don’t go plant one now! Seriously one of the best investments. Especially here in So Cal when we have sunny weather pretty much year round.
I love being able to go pick a fresh lemon for my morning hot tea or when I feel like whipping up some lemon loaf.
Like I did here in this Blueberry Lemon Loaf.
Guys, I think this is one of my all time top 10 recipes. The lemon glaze is just drinkable and then the lemon cake. Ugh yes, I am all about it.
So were my sisters. Katherine “Literally I could have eaten the whole cake in one sitting” Lydia “Where is the rest of that cake, why would you take it away from me?!”
The loaf cake is moist, soft and the juicy blueberries add to every bite. I prefer to keep this cake in the fridge and eat it chilled. Trust me do it. So darn tasty.
My mom even found the loaf cake in the fridge and clearly there were fork marks all over it so she decided to eat some to clean it up so you couldn’t see anymore fork marks.
When someone leaves a fork inside the container you know its good because clearly every time you walk past the fridge you need a bite.