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    Home » Dessert » Cupcakes

    Triple Chocolate Cupcakes

    Published: Apr 7, 2012 · by Elizabeth Waterson · This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! Thank you for supporting Confessions of a Baking Queen!

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    Triple Chocolate Cupcakes Recipe. Moist chocolate cupcakes filled with a brownie batter and topped with a luscious chocolate frosting. Chocolate lovers only!

    Triple Chocolate Cupcakes on a white plate this recipe

    Chocolate.. one of the loves of my life. Meet a triple chocolate cupcake that is CHOCOLICIOUS! 🙂 

    brownie batter stuffed into cupcake batter in a cupcake pan before baking


    I ate the batter left over from the brownie batter. As I poured out the chocolate chips I "accidentally" missed the bowl, so I ate those that fell out. I licked the bowl from the cupcake batter. I ate the tops of two cupcakes as soon as they came out of the oven. Five minutes later I took care of the rest of those two cupcakes. I tasted the frosting about 5 different times, licked that bowl and ate the leftover frosting. I have a PROBLEM! 

    chocolate stuffed cupcakes after baking sitting in a cupcake tin


    Anyways all 3 parts are delicious on their own but together they are just scrumptious!! 

    *I did these cupcakes over two days but you could do the brownie batter in the early morning and do the cupcakes in 8 hours or so*

    ★★★★★ Please let me know if you make this recipe by leaving a star rating and comment below!

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    Triple Chocolate Cupcakes on a white plate

    Triple Chocolate Cupcakes

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    Triple Chocolate Cupcakes Recipe. Moist chocolate cupcakes filled with a brownie batter and topped with a luscious chocolate frosting. Chocolate lovers only!

    • Total Time: 50 minutes
    • Yield: 36 Cupcakes

    Ingredients

    Brownie Batter: ¼ Cup Melted Butter ⅓ Cup Fat-Free Sweetened Condensed Milk ⅓ Cup Milk 1 Box of Devils Food Cake Mix Cake: 1 Box Deviled Food Cake Mix 1 Cup Sour Cream 1 Cup Vegetable Oil 4 Eggs Beaten ½ Cup Milk 2 Cups Mini Chocolate Chips Frosting: 4 Sticks Melted Butter 6 oz Powdered Sugar 1 Cup Cocoa Powder Pinch of Salt 1 ¼ Cup Light Corn Syrup 2 teaspoon Pure Vanilla 12 oz Milk Chocolate Chips

    Instructions

    Brownie Batter: 

    1. In a medium-sized mixing bowl combine all ingredients until well mixed. 
    2. On a parchment-lined baking sheet scoop 1 tablespoon sized balls of dough. 
    3. Cover and put in the freezer overnight or at least 8 hrs.  

    Cupcakes: 

    1. Preheat oven to 325F and grease and line cupcake/muffin pan.
    2. In the bowl of an electric mixer combine cake mix, sour cream, oil, eggs, and milk. Once well-combined scrape down bowl and stir in chocolate chips. 
    3. Fill cupcake pan evenly ⅔rds full then place one ball of brownie batter in each cupcake. 
    4. Bake for 22-25 minutes. Cool completely. 
    Frosting: 
    1. Microwave chocolate chips in 30-second increments. After every 30 seconds mix chips well. Let cool for 10 minutes. 
    2. Combine melted butter powdered sugar, cocoa powder, and salt in the bowl of an electric mixer. Do not over mix, mix until just combined. 
    3. Add corn syrup and pure vanilla. 
    4. Stir in melted chocolate. 
    5. Pipe/Spread/Frost the cupcakes 🙂 

    Equipment

    oxo food scale

    OXO Kitchen Scale

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    cupcake pan

    Cupcake Pan

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    kitchen aid stand mixer

    KitchenAid Stand Mixer 6 Quart

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    kitchen aid cordless hand mixer

    Cordless Hand Mixer

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    Notes

    Recipe adapted from Kevin&Amanda

    • Author: Elizabeth Waterson I Confessions of a Baking Queen
    • Prep Time: 25
    • Cook Time: 25
    • Category: Dessert
    • Method: Bake
    • Cuisine: American

    Keywords: death by chocolate cupcakes, chocolate cupcake recipe, brownie batter recipes

    Did you make this recipe?

    Tag @confessionsofabakingqueen on Instagram and hashtag it #cbqbakes

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    Waterson, Elizabeth Cropped Size Photo CAke copy 2

    Hiya! I am Elizabeth Waterson, welcome to my treat-filled site. After spending 15 years in the restaurant industry and growing up baking, I wanted to share my love of baking with you all. My step-by-step tutorials will help you learn how to bake at home. Confessions of a Baking Queen (CBQ) has been featured in CBS LA, HuffPost Taste, BuzzFeed, Taste of Home, and more! Here you will find loads of sweet recipes with a few savory ones for good measure. Feel free to message me with any questions! Happy Baking! 

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    Waterson, Elizabeth Cropped Size Photo CAke copy 2

    Hiya! I am Elizabeth Waterson, welcome to my treat-filled site. After spending 15 years in the restaurant industry and growing up baking, I wanted to share my love of baking with you all. My step-by-step tutorials will help you learn how to bake at home. Confessions of a Baking Queen (CBQ) has been featured in CBS LA, HuffPost Taste, BuzzFeed, Taste of Home, and more! Here you will find loads of sweet recipes with a few savory ones for good measure. Feel free to message me with any questions! Happy Baking! 

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