baked salted caramel banana bread with butter melting on a piece on a pink plate on a white surface

Salted Caramel Banana Bread

  • Author: Elizabeth Waterson I Confessions of a Baking Queen
  • Prep Time: 10 mins
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 mins
  • Yield: 8-12 Slices 1x
  • Category: Snack
  • Method: Bake
  • Cuisine: American


Homemade Banana Bread swirled with a gorgeous homemade salted caramel is baked to perfection. This easy yet fabulous banana bread recipe will be your new go-to banana quick bread. Perfect for an afternoon snack, a cheeky breakfast or homemade gift for friends and family!



  • 4oz (1/2 cup) unsalted butter, melted
  • 150 Grams (3/4 cup)¬†granulated sugar
  • 2 large eggs, at room temp.
  • 1 tbsp vanilla extract
  • 188 Grams (1 1/2 cups) all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 5oz Greek yogurt or sour cream
  • 3 large bananas, very ripe
  • 8 tbsp of Homemade Salted Caramel Sauce or store-bought


  1. Preheat oven to 350F and grease a 9X5 loaf pan.
  2. In a pot over medium heat or microwave melt butter. In a large bowl mix together the melted butter and sugar. Then add eggs and vanilla.
  3. In a bowl mash bananas. Fold in bananas and sour cream into the bread mixture.
  4. In a medium bowl whisk flour, baking soda and salt together. Then gently fold dry ingredients into the wet batter.
  5. Pour half of the batter into prepared pan. Place 4 tablespoons of salted caramel on top of batter and swirl into the batter. Repeat with remaining batter and caramel.
  6. Bake for 60-65 minutes. Let cool on a wire rack.

Keywords: caramel banana bread recipe, how do you make banana bread

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