clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
baked salted caramel banana bread with butter melting on a piece on a pink plate on a white surface

Salted Caramel Banana Bread

  • Author: Elizabeth Waterson I Confessions of a Baking Queen
  • Prep Time: 10 mins
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 mins
  • Yield: 8-12 Slices 1x
  • Category: Snack
  • Method: Bake
  • Cuisine: American


Homemade Banana Bread swirled with a gorgeous homemade salted caramel is baked to perfection. This easy yet fabulous banana bread recipe will be your new go-to banana quick bread. Perfect for an afternoon snack, a cheeky breakfast or homemade gift for friends and family!



  • 4oz (1/2 cup) unsalted butter, melted
  • 150 Grams (3/4 cup)¬†granulated sugar
  • 2 large eggs, at room temp.
  • 1 tbsp vanilla extract
  • 188 Grams (1 1/2 cups) all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 5oz Greek yogurt or sour cream
  • 3 large bananas, very ripe
  • 8 tbsp of Homemade Salted Caramel Sauce or store-bought


  1. Preheat oven to 350F and grease a 9X5 loaf pan.
  2. In a pot over medium heat or microwave melt butter. In a large bowl mix together the melted butter and sugar. Then add eggs and vanilla.
  3. In a bowl mash bananas. Fold in bananas and sour cream into the bread mixture.
  4. In a medium bowl whisk flour, baking soda and salt together. Then gently fold dry ingredients into the wet batter.
  5. Pour half of the batter into prepared pan. Place 4 tablespoons of salted caramel on top of batter and swirl into the batter. Repeat with remaining batter and caramel.
  6. Bake for 60-65 minutes. Let cool on a wire rack.

Keywords: caramel banana bread recipe, how do you make banana bread

Recipe Card powered byTasty Recipes