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baked salted caramel banana bread with butter melting on a piece on a pink plate on a white surface

Buttery Banana Bread with Salted Caramel Swirls

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5 from 4 reviews

This Salted Caramel Banana Bread blends overripe bananas and rich salted caramel into a moist, flavor-packed loaf. Butter, sugar, and eggs build the base while sour cream or Greek yogurt keeps it tender. Swirls of salted caramel throughout create bursts of gooey sweetness, and the loaf bakes to a golden crust that’s perfect for snacks or gifting.

  • Total Time: 1 hour 10 mins
  • Yield: 8-12 Slices 1x

Ingredients

Units Scale
  • 4oz (1/2 cup) unsalted butter, melted
  • 150 grams (3/4 cup) granulated sugar
  • 2 large eggs, at room temp.
  • 1 tbsp vanilla extract
  • 188 grams (1 1/2 cups) all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 5oz Greek yogurt or sour cream
  • 3 large bananas, very ripe
  • 8 tbsp of Homemade Salted Caramel Sauce or store-bought

Instructions

  1. Preheat oven to 350F and grease a 9X5 loaf pan.
  2. In a pot over medium heat or microwave melt butter. In a large bowl mix together the melted butter and sugar. Then add eggs and vanilla.
  3. In a bowl mash bananas. Fold in bananas and sour cream into the bread mixture.
  4. In a medium bowl whisk flour, baking soda and salt together. Then gently fold dry ingredients into the wet batter.
  5. Pour half of the batter into prepared pan. Place 4 tablespoons of salted caramel on top of batter and swirl into the batter. Repeat with remaining batter and caramel.
  6. Bake for 60-65 minutes. Let cool on a wire rack. Store leftovers in an airtight container at room temperature or in the refrigerator. 

Equipment

  • Author: Elizabeth Waterson
  • Prep Time: 10 mins
  • Cook Time: 1 hour
  • Category: Snack
  • Method: Bake
  • Cuisine: American

Find it online: https://confessionsofabakingqueen.com/salted-caramel-banana-bread/

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