Rolo Pecan Caramel Chocolate Cake Bars

Rolo Pecan Caramel Chocolate Cake Bars

  • Author: Confessions of a Baking Queen
  • Prep Time: 15 mins
  • Cook Time: 23 mins
  • Total Time: 38 mins
  • Yield: 12 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American


Chocolate Cake Mix as a base then topped with chopped pecans and Rolos and covered in caramel and chocolate chips these Rolo Pecan Caramel Chocolate Cake Bars are out of this world!



  • 1 Box of Devil’s Food Cake Mix
  • 1 Stick of Unsalted Butter
  • 1 Large Egg
  • 1 Bag of unwrapped Rolo’s
  • 1 1/2 Cup of Chopped Pecan’s
  • 1/2 Chocolate Chip’s
  • 3/4 Cup of Carmel ( Melt your own Caramels, use caramel ice cream topping)


  1. Preheat oven to 350F and wrap a 9X13 baking dish with foil and lightly butter.
  2. In a large mixing bowl combine cake mix, room temperature butter, and egg. Mix until well combined. Press into bottom of baking dish.
  3. Chop Rolo’s in half and sprinkle on top of cake mixture. Sprinkle pecans, chocolate chips and pour caramel over it all.
  4. Bake for 23 minutes. Let cool completely.

Keywords: cake mix recipes, turtle recipes, chocolate caramel bars, chocolate pecan recipes, chocolate caramel recipes,

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