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Oat Flour Skinny Banana Bread on a dark surface next to an orange and white checkered linen

Oat Flour Skinny Banana Bread

  • Author: Elizabeth Waterson I Confessions of a Baking Queen
  • Prep Time: 10
  • Cook Time: 55
  • Total Time: 1 hour 5 minutes
  • Yield: 10-12 Slices 1x
  • Category: Breakfast
  • Method: Bake
  • Cuisine: American


Oat Flour Skinny Banana Bread is filled with greek yogurt, oats and bananas making it a perfect treat for your banana loving friends watching their gluten intake


Units Scale
  • 2 Large Eggs at room temp.
  • 6oz (3/4 Cup) Plain Greek Yogurt
  • 2oz (4 Tablespoons) Unsalted Butter, melted
  • 50 grams (1/4 Cup) Granulated Sugar
  • 3oz (1/3 Cup + 1 Tablespoon) Pure Maple Syrup
  • 1 Teaspoon Vanilla Extract
  • 4 Ripe Bananas
  • 1 Teaspoon Baking Soda
  • 1/2 Teaspoon Salt
  • 220 grams (2 Cups) Oat Flour* GF Oats
  • Optional 2 Tablespoons Brown Sugar


  1. Preheat oven to 350F and grease a 9X5 loaf pan, set aside.
  2. In a large bowl combine eggs and Greek yogurt, whisk until fully combined. Add in butter, sugar, vanilla extract and maple syrup mixing to combined. Add bananas and use a masher to incorporate bananas, making sure to leave some banana chunks.
  3. Add baking soda and salt mix to combine then fold in oat flour. Pour into prepared pan and if you want sprinkle brown sugar on top, I love the crunch so I had to. Bake for 50-55 minutes or until a toothpick inserted int the center comes out with no wet batter. Store in air tight container, if you are in a hot environment like me, I store mine in the fridge to last longer.

Keywords: quick bread recipe, skinny gluten free banana bread

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