Ingredients
Units
Scale
- 8oz Cream Cheese completely softened at room temperature
- 2 Tablespoons Butter, softened to room temperature
- 1 Tablespoon-2 Tablespoons Maple Extract
- 360-480 grams (3-4 Cups) Confectioners Sugar/ Icing Sugar*
Instructions
- In the bowl of an electric mixer fitted with a paddle attachment or a large bowl with a handheld mixer beat the cream cheese and butter for 5 full minutes, until light and fluffy.
- Sieve the powdered sugar to prevent any lumps and add half to the butter. Beat for 3 minutes then add the remaining powdered sugar and mix for 3 more minutes. If you want a thicker frosting that holds its shape more when piping add more confectioners sugar until you reach the desired consistency.
- Add the maple extract to the frosting and beat for another 2 minutes.
- Spread or pipe frosting. Store in the fridge for up to 7 days, let come to room temperature and mix before using.
Notes
Use up to two more cups of confectioner's sugar for a thicker frosting.
- Prep Time: 13 Minutes
- Category: Dessert
- Method: Mix
- Cuisine: American
Keywords: maple cream cheese frosting recipe, cream cheese and maple frosting, maple cream cheese icing
