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Maple Almond Granola Clusters baked and served in a white, black and pink bowl on a white background

Maple Almond Granola Clusters

Delicious thick clusters of Maple Almond Granola are made with just a few ingredients. The trick to thick clusters is to press the granola down tightly when you bake it and let it cool and harden before breaking up into pieces. As a snack, over yogurt or ice cream you will love these Maple Almond Granola Clusters!

  • Total Time: 45 minutes
  • Yield: 4 cups 1x


Units Scale
  • 1/3 cup maple syrup
  • 1/3 cup brown sugar
  • 1/4 cup coconut oil, melted
  • 1 tbsp vanilla extract
  • 3 cups old-fashioned oats
  • 1 cup quick oats
  • 1 cup sliced almonds


  1. Preheat oven to 325F and line a baking sheet with a Silpat liner or parchment paper.
  2. In a medium bowl mix together the maple syrup, brown sugar, coconut oil and vanilla extract. Fold in oats and almonds and mix until fully combined.
  3. Dump onto a baking sheet and using a spatula press down so granola is in a compact even layer.
  4. Bake for 35-40 minutes, the granola will be a beautiful golden brown.
  5. Let cool on baking rack for 1 hour then break into clusters. Store in an airtight container for up to 2 weeks.
  • Author: Confessions of a Baking Queen
  • Prep Time: 5 minutes
  • Cook Time: 40 minutes
  • Category: Breakfast
  • Method: Bake
  • Cuisine: American

Keywords: granola recipe, oat clusters

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