Ingredients
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- 2 tbsp olive oil
- 2 skinless boneless chicken breasts, fresh or defrosted
- 3 tbsp butter
- 1 tbsp flour
- 2/3 cup heavy whipping cream
- 1/2 cup parmesan cheese blend
- Zest of 1 lemon
- Juice of 1 lemon
- 3 tbsp chopped garlic
- 1/2 cup chopped green beans
- 1 cup diced tomatoes
- 6 oz cooked pasta noodles
Instructions
- In a large skillet place over medium heat place, olive oil then add chicken breasts cook until fully cooked and no pink remains, the internal temperature of 165F. Place chicken on a plate set aside. Once cooled for a few minutes cut chicken into bite-size chunks.
- In the same skillet add butter until melted then whisk in flour to make a rue, then add cream, parmesan, lemon zest, lemon juice, and garlic. Whisk until fully combined.
- Add green beans to the sauce and cook over medium heat for 4 minutes. Add in tomatoes, cook for another 2 minutes. Add in cooked chicken and pasta noodles. Mix together and let cook for another few minutes on low heat. Enjoy.
Equipment
Buy Now → Notes
**Use Shrimp instead of Chicken
- Prep Time: 5
- Cook Time: 20
- Category: Dinner
- Method: Cook
- Cuisine: American
