Ingredients
Units
Scale
- 1-7oz container Buttoini Pesto with Basil or (homemade basil pesto)
- 1- 5 oz container Feta Cheese, Crumbled
- 1/4 cup chopped Sun Dried Tomatoes
- Pita chips for dipping
Instructions
- In a small shallow dish layer the pesto then the sundried tomatoes and feta on top.
- Serve with pita chips
- Prep Time: 5 Minutes
- Category: Appetizer
- Method: No Bake
- Cuisine: American/ Italian
Keywords: feta cheese dip, pesto dip, appetizer recipe, dip recipe