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pretzel crisp and Feta Pesto Sun-dried Tomato Dip in the background on a wood board

Feta Pesto Sundried Tomato Dip

  • Author: Elizabeth Waterson I Confessions of a Baking Queen
  • Prep Time: 5 Minutes
  • Total Time: 5 Minutes
  • Yield: 4 Servings 1x
  • Category: Appetizer
  • Method: No Bake
  • Cuisine: American/ Italian


This amazing party dip starts off with a layer of pesto sauce, then a layer of sun-dried tomatoes and a generous sprinkling of feta cheese. This Mediterranean inspired dip is delicious, you won't be able to dip once!



  • 1-7oz container Buttoini Pesto with Basil or (homemade basil pesto)
  • 1- 5 oz container Feta Cheese, Crumbled
  • 1/4 cup chopped Sun Dried Tomatoes
  • Pita chips for dipping


  1. In a small shallow dish layer the pesto then the sundried tomatoes and feta on top.
  2. Serve with pita chips

Keywords: feta cheese dip, pesto dip, appetizer recipe, dip recipe

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