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layered pieces of chocolate chip zucchini bread slices on a marble board

Chocolate Chip Zucchini Bread

  • Author: Elizabeth Waterson I Confessions of a Baking Queen
  • Prep Time: 10
  • Cook Time: 50
  • Total Time: 1 hour
  • Yield: 8-10 Slices 1x
  • Category: Snack
  • Method: Bake
  • Cuisine: American


Deliciously soft and most this chocolate chip zucchini bread will be everyone's new favorite snack. Step-by-step photos help you make this simple quick bread recipe.


  • 188 Grams (1 1/2 Cups) All-Purpose/ Plain Flour
  • 1 Teaspoon Baking Powder
  • 1/2 Teaspoon Baking Soda
  • 1/2 Teaspoon Salt
  • 100 Grams (1/2 Cup) Granulated Sugar
  • 100 Grams (1/2 Cup) Light Brown Sugar
  • 4oz (1/2 Cup) Unsalted Butter, melted
  • 2 Large Eggs, at room temperature
  • 2 Teaspoons Pure Vanilla Extract
  • 1 1/2 Cups Shredded Zucchni, Packed
  • 1 Cup Chocolate Chips or Chunks


  1. Preheat oven to 350F/180C and grease a 9X5 loaf pan.
  2. In a medium bowl whisk together the  flour, baking powder, baking soda, and salt.
  3. In a large bowl mix together the butter and sugars. Then add the eggs and vanilla extract. Fold in shredded zucchini. Gently fold in flour mixture and chocolate chunks
  4. Pour the batter into the prepared pan. Bake for approximately 43-50 minutes, or until a toothpick inserted comes out clean with no wet batter. Let cool on a wire rack for at least 30 minutes before inverting to cool completely. Store in an air-tight container.

Keywords: zucchini bread, zucchini recipe, chocolate chunk recipe

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