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salted caramel apple crisp served in a white dish with ice cream on top

Caramel Apple Crisp

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5 from 1 review

All it takes is 5 minutes and 6 ingredients, seven if you count ice cream, to throw this gorgeous caramel apple crisp together.

  • Total Time: 45 minutes
  • Yield: 6 Portions 1x


Units Scale
  • 4 Small-Medium Sized Cooking Apples* I like Granny Smith Apples
  • 6oz (3/4 Cup) Caramel, homemade or storebought
  • 100 gram ( 1 Cup) Old-Fashioned Oats/ Rolled Oats
  • 157 grams ( 1 1/4 Cup) All-purpose Flour/ Plain Flour
  • 150 grams (3/4 cup) Brown Sugar
  • 6oz (3/4 Cup) Salted Butter, cold cut into small chunks


  1. Preheat oven to 350F/180C. Spray a 9X9 square baking dish with non-stick spray.
  2. Peel your apples and slice thin-medium sized slices. Place apples directly inside the pan. Drizzle 3/4 cup caramel on top and mix together so all apples are coated.
  3. In a medium bowl mix together oats, flour, and brown sugar then use your clean hands to rub the butter into the dry ingredients until you get smaller clumps of crumble. Sprinkle evenly on top of apples. Bake for 35-45 minutes, or until golden brown top. Serve with vanilla ice cream. Store leftovers in an air tight container for up to three days. 


*Cooking Apples: Granny Smith, Honey Crisp, Fuji, Gala, Braeburn, Cortland

If you don't want to make Salted Caramel store bought caramel will work fine. Or melt wrapped caramels with some heavy cream.

  • Author: Confessions of a Baking Queen
  • Prep Time: 5 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Bake
  • Cuisine: American
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