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slice of cinnamon apple bread on a white plate on a light brown surface.

Apple Cinnamon Bread — Cozy Fall Loaf

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This Apple Cinnamon Bread blends shredded and diced apples with warm cinnamon sugar for texture and flavor in every bite. A batter made from melted butter, applesauce, milk, and eggs holds it all together, while topping it with extra cinnamon sugar gives a golden, sweet crust. Slice it warm or cool, and it stays delicious for days.

  • Total Time: 65 Minutes
  • Yield: 8-10 Slices 1x

Ingredients

Units Scale
  • 4oz (1/2 Cup) Salted Butter, melted
  • 150 grams (3/4 Cup) Light Brown Sugar
  • 2 Large Eggs, at room temperature
  • 2 Teaspoons Pure Vanilla Extract
  • 4oz (1/2 Cup) Apple Sauce
  • 40z (1/2 Cup) Whole Milk
  • 250 grams (2 Cups) All-Purpose Flour
  • 1 Teaspoon Baking Powder
  • 1/2 Teaspoon Baking Soda
  • 1 Teaspoon Ground Cinnamon
  • 1/2 Teaspoon Salt
  • 3/4 cup Cooking Apples, diced
  • 1 cup Cooking Apples Shredded
  • 1/3 cup Light Brown Sugar
  • 1 1/2 Teaspoon Ground Cinnamon

Instructions

  1. Preheat the oven to 350F/180C and grease a 9"X5" loaf pan with non-stick cooking spray. 
  2. In a large bowl whisk together the butter, sugar, eggs, vanilla extract, apple sauce and whole milk. Make sure everything is fully combined. Place a fine mesh sieve on top of the bowl then sift in the flour, baking powder, baking soda, ground cinnamon, and salt. Gently fold the dry ingredients into the wet until just almost fully combined. 
  3. In a separate bowl combine the diced apples, shredded apples, brown sugar and cinnamon. Add the cinnamon apples the bread batter and fold until just combined. 
  4. Pour into the prepared pan. Sprinkle additional brown sugar and cinnamon on top if desired. Bake for 45-55 minutes, I tent the bread the last 10 minutes to help it not over brown. Cool in the pan for thirty minutes then invert onto a wire rack to cool completely. Store leftovers in an airtight container at room temperature for up to 5 days.

Equipment

  • Author: Elizabeth Waterson
  • Prep Time: 10 Minutes
  • Cook Time: 55 Minutes
  • Category: Snack
  • Method: Bake
  • Cuisine: American

Find it online: https://confessionsofabakingqueen.com/apple-cinnamon-bread/

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