This Apple Cinnamon Bread is soft, moist, and packed with fresh apples tossed in cinnamon sugar, then finished with a sweet cinnamon sugar crust. I love using both shredded and diced apples because the shredded apples add moisture throughout the loaf, while the diced pieces give you little bites of tender apple in every slice. Melted butter and applesauce create a rich, soft crumb, and the brown sugar adds a lovely caramel-like sweetness. Since this is a quick bread, there's no yeast or rising time, making it an easy fall recipe to enjoy for breakfast, an afternoon snack, or warmed up with a little salted butter.