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closeup of a white chocolate chip cookie

White Chocolate Cookies

Delicious thick white chocolate cookies are made with pantry staples.

  • Total Time: 23 minutes
  • Yield: 48 1x


Units Scale
  • 8oz (2 sticks/1 Cup) Unsalted butter, at room temp.
  • 200 grams (1 Cup) Granulated sugar
  • 200 grams (1 Cup) Light Brown Sugar
  • 2 Large Eggs
  • 2 Teaspoons Pure Vanilla Extract
  • 3 cups All-Purpose Flour
  • 1 Teaspoon Baking Soda
  • 1 Teaspoon Salt
  • 2 Teaspoons Cornstarch/ Cornflour
  • 1 1/2 cups White Chocolate Chips ( I use white chocolate callets)


  1. Preheat oven to 350F/180C and if using, line your baking sheet with a silpat liner.
  2. In a medium-sized bowl whisk together the flour, baking soda, salt, and cornstarch. Set aside.
  3. In the bowl of an electric mixer combine butter and sugars. Mix on medium for around 3 minutes, until light and fluffy.
  4. Stir in vanilla and the first egg, making sure to mix until fully combined. Then add the final egg, again mixing until fully combined. 
  5. Gently fold in dry ingredients then stir in the white chocolate chips.
  6. Scoop 1.5 tbsp size cookies, place them two inches apart on to the prepared baking sheet. Bake the cookies for 11-13 minutes, until lightly golden brown. Let the cookies cool on the sheet for 5 minutes before transferring to a wire rack to cool completely. Store at room temperature in an air-tight container.
  • Author: Elizabeth I Confessions of a Baking Queen
  • Prep Time: 10
  • Cook Time: 13
  • Category: Dessert
  • Method: Bake
  • Cuisine: American

Keywords: chewy white chocolate cookies, white chocolate desserts

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