Ingredients
Units
Scale
- 14 Golden Oreo's, crushed
- 2 tbsp butter, melted
- 16oz cream cheese, at room temp.
- 100 grams (1/2 cup) Granulated Sugar
- 2 Large Eggs, at room temp.
- 1 Teaspoon Pure Vanilla Extract
- 1 cup white chocolate chips, melted and cooled (melted it is about 1/2 cup)
- 4oz (1/2 cup) Sweetened Condensed Milk
- 1 jar cherry pie filling
- 1 cup white chocolate chips, melted
Instructions
Crust
- Preheat oven to 350F/180C and line a muffin pan with liners.
- Use a food processor or a plastic bag and rolling pin to crush the Golden Oreos into crumbs. Put crumbs in a medium bowl, add melted butter, sugar and mix until fully combined. Set aside.
Cheesecake
- In the bowl of an electric mixer beat cream cheese for 2 minutes. Add in sugar and mix for 1 more minute. Mix in eggs, vanilla extract, white chocolate, and sweetened condensed milk.
- Scoop 1 tbsp of crust mixture into each muffin section of the pan, make sure to press down evenly. Pour cheesecake mixture on top of crust into 2/3 full. Bake for 17-20 minutes, until the cheesecakes are not giggling, if the cheesecakes crack they are beginning to over bake. Let cool in pan for 1 hour and transfer to refrigerator to chill. Let cheesecakes chill in the fridge for at least 4 hours or overnight.
- Scoop 1 tbsp of cherry pie filling on top of each cheesecake.
- Melt white chocolate chips and drizzle on top of cheesecakes. Store in fridge.
- Prep Time: 15
- Cook Time: 20
- Category: Dessert
- Method: Bake
- Cuisine: American
