Pumpkin Bundt Cake 

In a large bowl whisk together the flour, baking soda, baking powder, salt, and pumpkin pie spice.

Mix Dry Ingridents

Step 1

In another large bowl whisk together the pumpkin, eggs, butter, oil, sugars, and vanilla extract.

Mix Wet Ingredients 

Step 2

Gently fold the wet ingredients into the dry ingredient until just combined.

Combine wet and dry ingredients 

Step 3

Pour the cake batter into the prepared pan and bake for 50-60 minutes.

Add batter to tin and bake

Step 4

In a medium bowl with a handheld electric mixer beat the cream cheese and confectioners sugar for 2 minutes, until light and fluffy.

Make the frosting

Step 5

Carefully mix in the vanilla extract and heavy cream and mix for 2 more minutes.

Add wet ingredients 

Step 7

Drizzle the cream cheese glaze on top of the cooled cake.

Decorate

Step 8

Enjoy!