Pumpkin Bundt Cake 

In a large bowl whisk together the flour, baking soda, baking powder, salt, and pumpkin pie spice.

Mix Dry Ingridents

In another large bowl whisk together the pumpkin, eggs, butter, oil, sugars, and vanilla extract.

Mix Wet Ingredients 

Step 2

Gently fold the wet ingredients into the dry ingredient until just combined.

Combine wet and dry ingredients 

Step 3

Pour the cake batter into the prepared pan and bake for 50-60 minutes.

Add batter to tin and bake

Step 4

In a medium bowl with a handheld electric mixer beat the cream cheese and confectioners sugar for 2 minutes, until light and fluffy.

Make the frosting

Step 5

Carefully mix in the vanilla extract and heavy cream and mix for 2 more minutes.

Add wet ingredients 

Step 7

Drizzle the cream cheese glaze on top of the cooled cake.


Step 8