Nutella Lava Cake

Nutella Lava Cake

In a microwave-safe bowl add the chocolate callets and add butter. Cook for 30-second increments, only 1 or 2 sessions should be fine. Whisk the chocolate and butter together in between increments.

Melt the ingredients 

In a bowl whisk together the eggs, egg yolks, and Frangelico. After the chocolate-butter mixture has cooled for 5 minutes whisk in the eggs until fully combined.

Add Eggs

Step 2

Then mix in powdered sugar, this will loosen the batter.

Add Powdered Sugar

Step 3

Add Flour

Finally mix in the flour, just until white streaks disappear.

Step 4

Pour ¼ of batter into each ramekin. Top with a tablespoon of Nutella and use your clean finger to gently press the Nutella down a bit.

Pour and add Nutella

Step 5

Place ramekins on a cookie sheet and bake for 10-12 minutes, just until the cake is mostly set.

Bake and Plate

Step 8