In a medium-sized bowl combine flour, baking powder, baking soda, pumpkin pie spice, and salt. Set aside.

Mix the Dry Ingredients 

In a large bowl combine sugar, pumpkin puree, eggs, vanilla, vegetable oil, and buttermilk.

Mix Wet Ingredients 

Add pumpkin puree and mix until fully combined, if the mixture looks a bit curdled at this point don't worry. Make

Fold Ingredients together

Step 3

Place a large piping bag or plastic disposable bag into a large cup and fill with pumpkin donut batter.

Add the Batter to a Piping Bag

Step 4

Snip the bottom of the piping bag or bottom corner of the plastic bag to create about a ¾ inch opening and gently pipe the donut batter into the parped pan.

Pipe the Batter

Step 5

Bake for 9-11 minutes, if you gently press the top of the donut it should immediately bounce back


Step 6

In a medium bowl mix together powdered sugar, maple syrup, maple extract, and cream, use the smaller quantity of maple extract and cream at first.

Make the Frosting

Step 7

Dip donuts in glaze, place on a wire rack to drip off any excess. Add sprinkles if desired. Best enjoyed right away but will keep covered in an air-tight container for 2 days.

Dip the Donuts in the Glaze

Step 8