Maple Cream Cheese Frosting

In the bowl of an electric mixer fitted with a paddle attachment or large bowl with a handheld mixer beat the cream cheese and butter.

Beat the Butter and Cream Cheese

You'll want to mix it for 5 full minutes, until light and fluffy.

Mix for 5 min

Step 2

Sieve the powdered sugar to prevent any lumps and add half to butter.

Add Powdered Sugar

Step 3

Beat for 3 minutes then add the remaining powdered sugar and mix for 3 more minutes.

Add remaining sugar

Step 4

Add the maple extract to frosting and beat for another 2 minutes.

Add Maple Syrup

Step 5