Maple Cream Cheese Frosting
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In the bowl of an electric mixer fitted with a paddle attachment or large bowl with a handheld mixer beat the cream cheese and butter.
Beat the Butter and Cream Cheese
Step 1
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You'll want to mix it for 5 full minutes, until light and fluffy.
Mix for 5 min
Step 2
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Sieve the powdered sugar to prevent any lumps and add half to butter.
Add Powdered Sugar
Step 3
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Beat for 3 minutes then add the remaining powdered sugar and mix for 3 more minutes.
Add remaining sugar
Step 4
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Add the maple extract to frosting and beat for another 2 minutes.
Add Maple Syrup
Step 5
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Enjoy
Full Recipe Here