In a medium bowl combine flour, baking powder, baking soda, and salt. Set aside.
Mix Dry Ingredients
Slowly fold in the flour mixture till there are no flour streaks in the batter.
Add Flour Mixture
Step 5
In a small bowl add the powdered sugar, lemon zest, heavy cream, and lemon juice. Spread on top of the cooled cake.
Make the frosting
Step 7
ENJOY