In a medium bowl combine flour, baking powder, baking soda, and salt. Set aside.

Mix Dry Ingredients

In a large bowl mix together the  lemon zest and the sugar.

Mix Lemon Zest and Sugar

Step 2

Mix in the oil till completely incorporated and then add the eggs one at a time till the batter is completely mixed.

Add oil and then eggs

Step 3

Next you are going to want to add in the zucchini and lemon zest so it is distributed evenly.

Add in Zucchini and Lemon Zest

Step 4

Slowly fold in the flour mixture till there are no flour streaks in the batter.

Add Flour Mixture

Step 5

Pour the batter into the pan. Bake for 43-45 minutes until a toothpick comes out clean.


Step 6

In a small bowl add the powdered sugar, lemon zest, heavy cream, and lemon juice. Spread on top of the cooled cake.

Make the frosting

Step 7