Once your cake has cooled in a large bowl crumble the cake into crumbs. The cake crumbs should be small crumbs, no large chunks of the cake should be left.
Add half of the frosting required and stir together, then add a bit more frosting at a time until you are able to grab a chunk of the batter and press it together and it holds itself together easily.
To decorate cake pops remove the cake pop from the chocolate area preferably over a sheet pan or plate and add desired sprinkles directly after dipping.