Chocolate Guinness Cake
Full Recipe Here
Reduce the Guinness
Over medium heat reduce the Guinness in a medium pot.
Step 1
Full Recipe Here
In a large bowl whisk flour, sugar, baking soda, baking powder, and salt. Sift cocoa powder into the dry ingredients.
Mix Dry Ingredients
Step 2
Full Recipe Here
In a large bowl whisk together the milk, oil, sour cream eggs and vanilla
Combine Wet Ingredients
Step 3
Full Recipe Here
Add the flour mixture to the wet ingredients and mix until combined.
Combine
Step 4
Full Recipe Here
Gently mix dry ingredients until just combined then add the warm Guinness beer, and mix until evenly combined.
Add the Guinness
Step 5
Full Recipe Here
Pour batter into the prepared pans and bake for 28-33 minutes
Bake & Cool Cake
Step 6
Full Recipe Here
In a medium saucepan heat the heavy cream, do not boil. While the cream is heating, place the finely chopped chocolate in a bowl.
Make the Chocolate Ganache
Step 7
Full Recipe Here
Warm the heavy cream. In a bowl add the chocolate, after the cream is warmed pour it on top of the chocolate, let sit, then mix together.
Make Chocolate Ganache
Step 8
Full Recipe Here
Use the Chocolate Ganache for the middle layer on the outside using a Baileys Buttercream Frosting.
Layer the cake and decorate
Step 9
Full Recipe Here
ENJOY
Full Recipe Here
Try some other Guinness Recipes
Full Recipe Here