Classic Basil Pesto
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Step 1
In a food processor pulse garlic, pine nuts, parmesan cheese, pinch of salt and basil leaves.
Combine Nuts, Cheese, & Basil
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Pulse until combined, add in 2oz of olive oil, and pulse until you get a smooth texture, adding extra oil if necessary, make sure to scrape down the sides to combine.
Add Olive Oil
Step 2
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Enjoy
Enjoy
Full Recipe Here