Ingredients
Units
Scale
- Zest and Juice from One Small Lemon
- 1 Tablespoon Cornstarch
- 1lb (16oz) Strawberries
- 1/4 cup Granulated Sugar
Instructions
- In a small bowl whisk together the cornstarch and lemon juice to create a slurry.
- In a large pot add all ingredients and cook over low-medium heat for 4-5 minutes, stirring frequently. You want to bring the mixture to a slight boil then, reduce the heat and continue to stir. The berries will naturally sort of break down, I use a potato masher to slightly mash some of the berries to create more of a sauce. The longer you cook it the more reduced it will become.
- Let cool completely then store in an air-tight container in the fridge for up to one week.
- Prep Time: 5
- Cook Time: 5
- Category: Dessert
- Method: Cook
- Cuisine: American