Ingredients
Units
Scale
- 8oz (1 Cup) Heavy Whipping Cream
- 1 Teaspoon Vanilla Extract
- 1 Tablespoon Powdered Sugar
- 1 Teaspoon Dry Milk Powder
Instructions
- Place your bowl and whisk in the freezer for five minutes to chill before making the whipped cream.
- Once the bowl is chilled add all ingredients, attach the whisk and beat on medium speed for 3-5 minutes, or until you have stiff peaks. This means the cream will hold its texture, it won't puddle down on its self.
Notes
I like to pipe my whipped cream with these Fat Daddio's Piping Tips- they are amazing! I love the large size.
- Prep Time: 5
- Category: Dessert
- Method: Whisk
- Cuisine: American