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roasted fingerling potatoes in a cast iron skillet with a white and blue linen on a light brown surface

Roasted Fingerling Potatoes

Perfectly roasted, full of flavor, these roasted fingerling potatoes are easy to make. The crispy exterior and extra creamy center makes for a delicious potato that compliments just about any dish! Step-by-step photos teach you how to make these baked fingerling potatoes.

  • Total Time: 40 minutes
  • Yield: 4 Servings 1x


Units Scale
  • 1.5lbs Fingerling Potatoes
  • 2 Tablespoons Salted Butter
  • 3-5 Cloves Garlic
  • 1 Teaspoon Salt
  • 1 Teaspoon Pepper
  • 1 Tablespoon Avocado Oil or Olive Oil
  • 2 Tablespoons Parmesan Cheese
  • 2 Teaspoons Parsley, finely chopped


  1. Preheat the oven to 425F/218C. Clean your potatoes and then slice the potatoes lengthwise and set them aside. In a large oven-safe pan, my preference is a cast-iron skillet, add the butter and garlic, and melt over low-medium heat to infuse the garlic into the butter and melt it. Once the butter is melted let it cook for another minute or so. 
  2. Remove the pan from the heat and add the sliced potatoes, drizzle oil on top, add salt, pepper, and parmesan then toss together to evenly coat. 
  3.  Roast in the oven for 12-15 minutes then carefully remove the pan and toss the potatoes around then place back in the oven and roast for another 12-15 minutes, or until the potatoes are fork-tender. 
  4. If desired toss the potatoes with finely chopped parsley. The potatoes are best served immediately, store leftovers in an air-tight container in the fridge. Reheat in the oven at 400F/204C for 10 minutes. 
  • Author: Elizabeth Waterson I Confessions of a Baking Queen
  • Prep Time: 5
  • Cook Time: 35
  • Category: Sides
  • Method: Bake
  • Cuisine: American

Keywords: garlic Parmesan potatoes,

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