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Peppermint Patty Stuffed Brownies stacked sidways on top of other brownies on a white plate on a wooden table

Peppermint Patty Stuffed Brownies

  • Author: Elizabeth Waterson I Confessions of a Baking Queen
  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hour
  • Yield: 12 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Homemade Chocolate Brownies are stuffed with Peppermint Patty's for a sweet minty treat! These Peppermint Patty Brownies Recipes will be the hit for your next party!


Scale

Ingredients

  • 1 1/4 cup butter
  • 1 cup milk chocolate chips
  • 1 cup cocoa powder (sifted)
  • 2 1/2 cups sugar
  • 5 eggs
  • 1/2 tsp salt
  • 1 2/3 cups flour
  • 1/2 cup mini chocolate chips
  • 20 peppermint patties

Instructions

  1. Preheat oven to 325F, line a 9X13 pan with foil and spray with non-stick cooking spray or butter the pan.
  2. In a double boiler or just a large bowl on top of a saucepan melt the butter and chocolate chips together. ( I cut the butter into small cubes before adding)
  3. Once it is completely melted take off of the saucepan (make sure to use a towel as the bowl will be hot! Silly me forgot and burnt my finger!)
  4. Whisk in cocoa powder. Let mixture sit for a few minutes to cool.
  5. Whisk in sugar. Mix in the eggs I did 3 and then 2 at a time. Add in vanilla.
  6. Using a spatula fold in the flour and chocolate chips.
  7. Pour half of the batter into prepared pan then line the peppermint patties and pour the rest of the batter over the patties. ( I like to pour the batter in 3 chunks, the front of the pan, the middle and the back of the pan, this way it's easier to spread it evenly over the peppermint patties)
  8. Bake for 40-45 minutes. Let cool completely before cutting. Store in an airtight container for 3 days.

Keywords: candy brownies, mint brownies, peppermint patty baking, chocolate mint brownies, chewy brownies, dense brownies, minty brownies recipe

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