clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
over the top cookies standing up on a white plate on a red linen on a wood table

OTT (Over the Top) Cookies

OTT (over the top) cookies have it all! Brown Butter, Chocolate, Corn Flakes, Caramel, Peanut Butter, Chewy, Moist these OTT cookies have EVERYTHING!

  • Total Time: 1 Hour 26 Minutes
  • Yield: 2 Dozen Cookies 1x


Units Scale
  • 3/4 cup oat flour
  • 125 grams (1 cup) All-Purpose Flour
  • 2 Teaspoon Cornstarch
  • 1/2 Teaspoon Baking Soda
  • 6oz (3/4 cup /1 1/2 sticks) Unsalted Butter + 2 Tablespoons
  • 50 grams (3/4 cup) Dark Brown Sugar
  • 100 grams (1/2 cup) Granulated Sugar
  • 1 Teaspoon Salt
  • 1 Large Egg + 1 Large Yolk, at room temp.
  • 1 Tablespoon Pure Vanilla Extract
  • 7 Tablespoon Creamy Peanut Butter
  • 180 grams (1 Cup) Milk Chocolate Chips
  • 1 cup Corn Flakes
  • 1/2 cup Caramel Bits
  • 90 grams (1/2 Cup) M&M's


  1. In a medium bowl combine oat flour, all-purpose flour, cornstarch, and baking soda. Set aside.
  2. In a medium saucepan cook the butter except for 2 tbsp. Brown the butter- cook it on medium-low until it turns a caramel brown color. You will begin to smell a nutty aroma. Check out this post on how to brown butter
  3. Once butter is browned pour into a mixing bowl, add the remaining 2 tablespoons of butter. Let the mixture sit for 3-4 minutes until all butter is completely melted.
  4. Add dark brown sugar, granulated sugar, and salt. Once fully combined mix in the egg, egg yolk, and vanilla extract. Mix for 3 minutes, the mixture will lighten.
  5. Slowly mix in flour mixture once about 3/4 combined add in the peanut butter in spoonfulls in different parts of the dough and finish mixing the dough.
  6. Stir in chocolate chips, corn flakes, and caramel bits. Chill for at least 1 hour.
  7. Preheat oven to 350F/180C and if using line your baking sheet with a silpat liner.
  8. Scoop dough into mounds and press M&M's into the top.
  9. Cook for 8-11 minutes. Mine cooked for exactly 10 minutes each batch.
  10. Let cool and devour!
  • Author: Elizabeth Waterson I Confessions of a Baking Queen
  • Prep Time: 15 Minutes
  • Cook Time: 11 Minutes
  • Category: Dessert
  • Method: Bake
  • Cuisine: American

Keywords: brown butter cookie recipe, everything but the kitchen sink dessert

Recipe Card powered byTasty Recipes