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close up of curried chicken salad recipe served in a sandwich, three halves of sandwiches stacked on top of each other on a white and blue plate on a white background

Curried Chicken Salad Recipe

This Curried Chicken Salad recipe is easy to make. Eight ingredients are all it takes to make this chicken salad. Perfect on top of lettuce or sandwiched between your favorite bread, this is the perfect lunch. 

  • Total Time: 10 minutes
  • Yield: 4 Sandwiches 1x


Units Scale
  • 1lb Shredded Chicken, cool or cold (easy and quick recipe for boiling chicken breast)
  • 5oz Chopped Celery
  • 1/2oz Chopped Green Onions
  • 3-5 Tablespoons Curry Powder
  • 1/2 Teaspoon Ground White Pepper
  • 1/2 Teaspoon Salt
  • 7oz Mayonaise
  • 5oz Greek Yogurt


  1. In a large bowl add all of your ingredients. I suggest starting off with 3 tablespoons of curry powder and adding more to your liking, making sure to mix well in between. Make sure you scrape the sides of the bowl so that every piece of chicken is coated.
  2. Once the mixture is fully combined cover bowl with plastic wrap and chill in the fridge for at least 30 minutes before serving. Serve between your favorite bread or on top of some lettuce or a salad.


*For a fun spin add 1/2 cup of chopped roasted almonds and 1/2 cup of dried cranberries 

  • Author: Elizabeth Waterson I Confessions of a Baking Queen
  • Prep Time: 10 Minutes
  • Category: Lunch
  • Method: Cooking
  • Cuisine: English

Keywords: curried chicken salad recipe, curried chicken salad sandwich

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